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Old 12-30-2012, 11:51 PM   #19391
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Schafly Pale Ale - one of my favorites. It is why I love going home to southern Illinois, you can't find this stuff anywhere in northern Illinois.

SWMBO is drinking a Raspberry Wheat, and she's had a few to many already.

It's going to be a good night.


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Old 12-31-2012, 12:04 AM   #19392
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My Falconer's American Lager.

I put down my mug of hate-r-ade & rage-hoo. I got the floccin' durango started. blowing a lot of carbon out of the exhaust.


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Old 12-31-2012, 12:29 AM   #19393
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Just finished a Terrapin Wake n Bake Stout and now drinking a Zombie Killer Cherry Cyser... Both on draft
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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

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Old 12-31-2012, 12:50 AM   #19394
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Quote:
Originally Posted by highgravitybacon

Great collection. Of beef sticks?
2.5# of delicious Wisconsin beef sticks...also an Xmas gift.

Tasty with a nice cold brew
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Old 12-31-2012, 12:54 AM   #19395
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Victory Hop Devil with dinner.



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Old 12-31-2012, 12:59 AM   #19396
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First lambic ever, take two.
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Old 12-31-2012, 01:02 AM   #19397
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At 11.5% this ought to leave me comfortably numb...

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Old 12-31-2012, 01:07 AM   #19398
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Quote:
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Holidays = stocked fridge and ample selection

Hercules is a bit hot at 10%, not much aroma either. Kind of a let down
That is a hop worthy fridge!
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Old 12-31-2012, 01:37 AM   #19399
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Had some of my latest esb...a ten gallon batch. Smelled super yeasty and had almost like a plastic taste....its only the 2nd time ive used my 14 gallon fermenter and im afraid it may have tainted my batch
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Old 12-31-2012, 01:45 AM   #19400
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A couple of homebrews and now a Wookey with dinner. You guys were right, this is a damn fine beer!




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