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Old 12-29-2012, 06:34 AM   #19231
chuckstout
 
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Feb 2012
, Wa
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Old 12-29-2012, 07:08 AM   #19232
miker1529
 
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Dec 2012
Norfolk, VA
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Fireball bottles dead bed now bye intesates sleeps

 
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Old 12-29-2012, 07:13 AM   #19233
aharri1
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Nov 2011
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Chevas regal 12yr then some new Belgium abbey ale

 
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Old 12-29-2012, 07:16 AM   #19234
jperry
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Jun 2012
SD, CA
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Stone Brewing Lukcy Basartd

 
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Old 12-29-2012, 08:45 AM   #19235
SFGiantsFan925
 
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Aug 2012
East Bay, CA
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Wipeout IPA from Port Brewing. Very nice citrus nose and great drinking IPA.

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Old 12-29-2012, 08:47 AM   #19236
VaBrewer
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May 2011
Manassas, VA
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2009 Samiclaus Ale, delicious.

 
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Old 12-29-2012, 09:33 AM   #19237
chuckstout
 
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Feb 2012
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Old 12-29-2012, 11:32 AM   #19238
Onihige
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Oct 2011
Sweden
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Homebrewed IPA, original recipe. MAN, that was a success! I was a bit worried it would turn out like our last hoppy beer, which tasted like grass. But this time around, it's epic.
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Old 12-29-2012, 01:24 PM   #19239
libeerty
 
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Jul 2012
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Quote:
Originally Posted by bwirthlin

Did you smoke the malt yourself?
Negative. Used Hickory Smoked Malt from AHS, 20% or so of the grain bill. Can definitely taste it but not at all overpowering. Hop still comes through.
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Old 12-29-2012, 01:34 PM   #19240
NoTrubble
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Nov 2012
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Irish Coffee hold the Irish.
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Next Brew Day: Dunno yet
Primary: 100% Wheat
Secondaries: Empty
Kegged: 100% Wheat
Kegged: Shiner Clonish something or other.
91lbs Malted Wheat Remain

 
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