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Old 12-23-2012, 03:48 AM   #18701
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Quote:
Originally Posted by nukebrewer
Now that I have time to take it easy I have a pic of my current beverage. It's WesleyS's black IPA and it's pretty good.
Glad you like it. So do you see what I was talking about. Definitely needs more dry hops next time.

As for my current beverage, I'm continuing my clean out of aged Sam Adams beers with this. I'm enjoying this one better than the Imperial Stout and Dopplebock. Nice smokiness and very smooth for 10% ABV.


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Old 12-23-2012, 03:54 AM   #18702
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The Mikkeller is actually very similar to my attempt at a English IPA. Getting a lot of East Kent


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Old 12-23-2012, 03:55 AM   #18703
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My mash tun failed. Time to anger
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Old 12-23-2012, 04:03 AM   #18704
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I've been waiting for this. Boulevard-love child #2.

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Old 12-23-2012, 04:04 AM   #18705
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Kern River Just Outstanding IPA



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Old 12-23-2012, 04:36 AM   #18706
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My mash tun failed. Time to anger
What Wong?
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Old 12-23-2012, 04:38 AM   #18707
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Quote:
Originally Posted by bottlebomber

What Wong?
Dropped 20 degrees in one hour. Was an old beat up one I hoped would work
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Old 12-23-2012, 04:42 AM   #18708
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Old 12-23-2012, 04:42 AM   #18709
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Quote:
Originally Posted by WesleyS View Post
Glad you like it. So do you see what I was talking about. Definitely needs more dry hops next time.
The fruity note I didn't get at all and even got a second opinion from my brother. I do agree, more dry hops and lower mash temp would fix that baby right up. No technical flaws that I could tell, so your process is sound.
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Old 12-23-2012, 04:44 AM   #18710
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I forgot how much I love Left Hand. I should pick up a milk stout before I go back to CT.

EDIT: This brew is totally Left Coast, not Left Hand. But I still want a Left Hand Milk Stout.


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