What are you drinking now? - Page 1857 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 12-22-2012, 01:18 AM   #18561
govner1
Kept Man!
HBT_SUPPORTER.png
 
govner1's Avatar
Recipes 
 
Jan 2012
Atlanta, GA
Posts: 3,590
Liked 405 Times on 338 Posts


My Columbus IPA

 
Reply With Quote
Old 12-22-2012, 01:34 AM   #18562
InityBrew
Recipes 
 
Oct 2011
Phoenixville, Pa
Posts: 832
Liked 235 Times on 162 Posts


Daisy Cutter. Finally got some cans in Pa
__________________
Haus Of Kane

 
Reply With Quote
Old 12-22-2012, 01:34 AM   #18563
RauelDuke
Recipes 
 
Feb 2012
Garden City, Georgia
Posts: 230
Liked 137 Times on 76 Posts


Quote:
Originally Posted by WesleyS

I drank one on 12-12-12 that i had in the fridge for about a year. I really enjoyed it. I agree, the cinnamon was more subdued than expected. I liked the pepper flavor you get up front and it all melded well together. I wish I had bought a few more.
I think this would have been perfect for Christmas Eve night while watching Christmas Vacation. Had I only been more patient.

I really enjoy how it goes from pepper up front to cinnamon to pleasant slightly bitter finish. Wish I could have gotten some 12-12-12 to try next year.

 
Reply With Quote
Old 12-22-2012, 01:43 AM   #18564
WesleyS
Registered User
Recipes 
 
May 2012
Posts: 13,515
Liked 4216 Times on 2789 Posts


Enjoying a nice glass of Rosť. Don't judge me!



Click image for larger version

Name:	image-176772325.jpg
Views:	78
Size:	46.5 KB
ID:	89679

Earlier I did have on tap a Karbach Hopadillo and their seasonal black ale. The Hopadillo was great!

nukebrewer Likes This 
Reply With Quote
Old 12-22-2012, 01:51 AM   #18565
OptimusJay
Recipes 
 
Sep 2012
South Haven, Michigan
Posts: 68
Liked 4 Times on 4 Posts


Wednesday I had one of the best beers I've ever had. Bells did a tap takeover at The Buck in St. Joseph, MI. They had 12 taps going, and not just their staples either. The highlight was barrel aged Batch 9000. $5 for a large snifter. Amazing beer.

 
Reply With Quote
Old 12-22-2012, 01:56 AM   #18566
Schmoogdaddy
Recipes 
 
Aug 2011
Sinking Spring, PA
Posts: 140
Liked 35 Times on 20 Posts


My 12% Barley Wine. Caramel 120, golden raisins, Centennial, Chinook and Cascade.
Click image for larger version

Name:	DSC03952.jpg
Views:	95
Size:	37.1 KB
ID:	89682  

 
Reply With Quote
Old 12-22-2012, 01:57 AM   #18567
mcbaumannerb
HBT_LIFETIMESUPPORTER.png
 
mcbaumannerb's Avatar
Recipes 
 
May 2012
Phoenixville, Pennsylvania
Posts: 11,078
Liked 6139 Times on 3533 Posts


[QUOTE=WesleyS;4706799]Enjoying a nice glass of Rosť. Don't judge me! /QUOTE]

I couldn't do that since at dinner I had to put my Hop Stoopid to the side for a minute and sample a cab & malbec that they are considering to become their new house wines.

 
Reply With Quote
Old 12-22-2012, 02:01 AM   #18568
NordeastBrewer77
NBA Playa
HBT_LIFETIMESUPPORTER.png
 
NordeastBrewer77's Avatar
Recipes 
 
Apr 2011
Minneapolis, Minnesota
Posts: 7,881
Liked 1084 Times on 788 Posts


Quote:
Originally Posted by mcbaumannerb View Post
Looks great ... And seeing your latest acquisition of amarillo and simcoe along with theChristmas cookies makes me think I just might have to tinker around in the kitchen and devise a hop cookie!
Not a bad idea at all! The cookies are thanks to my wonderful neighbors. Those molasses cookies of hers' are one of my faves. I had the Sim and am out to dry hop my black IPA so I could keg it the day after Xmas. It's the Hoppy New Beer brew.
__________________
The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
Reply With Quote
Old 12-22-2012, 02:04 AM   #18569
JesperX
Recipes 
 
Dec 2009
Kirkland, WA
Posts: 212
Liked 55 Times on 34 Posts


Had a Ballast Point Sculpin for the first time. Really solid and balanced IPA. Definitely picking up Amarillo.

Just cracked a Stone 12.12.12 Vertical Epic. Such an interesting, complex beer. Lots of cinnamon and nutmeg with a nice breadiness in the aroma. Taste is very bready, slight banana with chocolate and a hint of cinnamon. Pick it up, this beer is great.

Also scored an Avery 19th Anniversary Triple and a Chimay Grande Reserve in the 150th anniversary bottle that I'll save for another day.
__________________
Primary: American Brown Ale
Kegged: American Pale Ale V2

On Deck: American Pale Ale V3
Brown Porter

2
People Like This 
Reply With Quote
Old 12-22-2012, 02:11 AM   #18570
jonmohno
Registered User
Recipes 
 
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts


Ive had this before but now Im getting alot of strong herbaly/b-vitamins that I didnt notice before-guess thats why it says ENJOY FRESH??: Hmm.. think I might finish the bottle to further investigate- although its starting to give my tastebuds-beergoggles. ? Better stop here,I gotta visit the lhbs tomarrow.And the roads are still-****ty. (I'm not driving-now,if your thinking that!) Focus.
Edit: further investigation reveals some ripe fruit sweetness,but still a strong herbal chalky pungent vitamin jar,get er fresh,yo. yo. get er dun? Sometimes you get in your "element"- this beer does kinda do that. Its not hip hop-country if your thinking that either. Im thinkin better fresh too.
Click image for larger version

Name:	stone.png
Views:	91
Size:	227.7 KB
ID:	89683  

NordeastBrewer77 Likes This 
Reply With Quote
Reply
Thread Tools



Forum Jump