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Old 12-20-2012, 03:40 AM   #18341
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Quote:
Originally Posted by MrNic

That's one I've yet to try. What's the.brewery?
Left coast I believe
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Old 12-20-2012, 03:42 AM   #18342
NordeastBrewer77
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Quote:
Originally Posted by DisturbdChemist View Post
Left coast I believe
North Coast. Always confuses me too Or am I confused and it's Left Coast..... fvck.

A li'l Traq House

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Submitting a recipe based on this old fave for my club to brew for one of our barrels. Pretty psyched, first time using a real barrel and I'm honored to be the one tasked with the recipe for the project.
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Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
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Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

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Old 12-20-2012, 03:43 AM   #18343
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Hell yeah a classic wee heavy.

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Old 12-20-2012, 03:50 AM   #18344
NordeastBrewer77
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Quote:
Originally Posted by weirdboy View Post
Hell yeah the classic wee heavy.
Fixed!
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The Polk Street Brewery

Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

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Old 12-20-2012, 04:00 AM   #18345
Haputanlas
 
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Jester King El Cedro
Sierra Nevada Celebration
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"There is no strong beer, only weak men"
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"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
Kegged: Oaked English Mild, Modus Hoperandi
Bottled: None
Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus

 
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Old 12-20-2012, 04:01 AM   #18346
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Some homebrewed APA.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 12-20-2012, 04:07 AM   #18347
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Quote:
Originally Posted by NordeastBrewer77

North Coast. Always confuses me too Or am I confused and it's Left Coast..... fvck.

A li'l Traq House

Submitting a recipe based on this old fave for my club to brew for one of our barrels. Pretty psyched, first time using a real barrel and I'm honored to be the one tasked with the recipe for the project.
I was about to change it. There are too many "blank" coast out there. I get confuse.. I don't even get lost coast down here...
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-Any pizza is a personal pizza if you try hard enough
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Old 12-20-2012, 04:07 AM   #18348
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Nov 2011
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Quote:
Originally Posted by Haputanlas
Jester King El Cedro
Sierra Nevada Celebration
Where are you having the el cedro? On tap?
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-Any pizza is a personal pizza if you try hard enough
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Untappd: BiggTexx

 
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Old 12-20-2012, 04:13 AM   #18349
Brew-Jay
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Had sushi tonight and tried the Sapporo Reserve. Better than regular Sapporo.
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Old 12-20-2012, 04:40 AM   #18350
reinstone
 
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Sep 2011
, IL
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joseph james hopbox, Imperial IPA-9.3abv- nice

from the can
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Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

 
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