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Old 11-10-2006, 05:07 AM   #171
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Holy Grail Porter (#13)... on draught!


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Old 11-10-2006, 05:48 AM   #172
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Rogue Dead Guy Ale


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Old 11-10-2006, 07:06 AM   #173
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Samuel Smith's Nut Brown Ale
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Old 11-10-2006, 12:03 PM   #174
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Quote:
Originally Posted by Walker-san
Holy Grail Porter (#13)... on draught!
How'd it come out? Have you found the grail yet?
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Old 11-10-2006, 02:53 PM   #175
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Quote:
Originally Posted by the_bird
How'd it come out? Have you found the grail yet?
Not quite there yet. I need to bump up the molasses and add a touch more patent or maybe some roasted barley.

Next batch should be close to the bullseye.

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Old 11-10-2006, 02:56 PM   #176
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Have you ever played around with smoked malt? I'm working on a smoked porter for my next batch, small amount of peat-smoked malt (prolly 2oz). The best beer I've had in ages is Stone Smoked Porter, that beer singlehandely reminds me that YES - I LOVE PORTERS!
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Old 11-10-2006, 02:57 PM   #177
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I used smoked malt in my 80/- Scottish Ale.

That's probably the next brew after the pale ale I'm brewing tomrrow.
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Old 11-10-2006, 02:58 PM   #178
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You ever play around with it in any of the porters? Wondering if a tiny amount (like, an ounce of peat) might give you a little extra smokiness/roastiness rather than bumping up the black patent.
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Old 11-10-2006, 02:59 PM   #179
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Quote:
Originally Posted by the_bird
Have you ever played around with smoked malt? I'm working on a smoked porter for my next batch, small amount of peat-smoked malt (prolly 2oz). The best beer I've had in ages is Stone Smoked Porter, that beer singlehandely reminds me that YES - I LOVE PORTERS!
One thing... the peat smoked malt might not be the smoked malt you are looking for. That's going to give it a distinct Scotch whisky taste. Rauchmalt might be more appropriate, but you have to use a LOT more than a couple oz to make it shine through.

Just my $0.02
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Old 11-10-2006, 03:05 PM   #180
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From what I've read, Stone uses peat-smoked malt. Because of what I want to do with the rest of the recipe and because my mash tun is now on the small side (5 gallon cooler), I'd rather use the more concentrated peat than regular smoked malt.

One thought I have down the road is to do a smoked IPA like Dude, but smoke them with some hops.


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