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Old 12-14-2012, 04:08 AM   #17891
Vigo_Carpathian
 
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Dec 2012
San Mateo, California
Posts: 604
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Quote:
Originally Posted by mcbaumannerb

I searched high and low for some at my store to no avail. Enjoy!
I instantly became a fan of the narwhal. Thinking about trying a clone next week even though it won't be ready to enjoy for the winter. Perfect timing for stout right NOW. The label says it has dark roasted coffee and cocoa. Great balance of flavors imo.

 
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Old 12-14-2012, 04:10 AM   #17892
mammothkraken
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Nov 2012
Paradise City, Cascadia
Posts: 74
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Quote:
Originally Posted by rusty416 View Post
In the states do you have government liquor stores? Here in Ontario we have the LCBO where as long as the label is in both French and English we can buy it?
We had state run liquor stores in Washington until about 6 months ago. Now liquor is privatized...and the price went up. We'll be bringing back the government style regulation soon on marijuana though as we just legalized that...we'll see how well that works...

I just took gravities on my Kolsch, IPA, CDA, Pilsner, and SNCA clone. All are tasting great! Now to crack open this bomber of my RyePA.

 
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Old 12-14-2012, 04:13 AM   #17893
mammothkraken
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Nov 2012
Paradise City, Cascadia
Posts: 74
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Quote:
Originally Posted by troyh View Post
Anyone have Sierra Nevada's Narwhal Imperial Stout? Really good.
Yeah that's a delicious one. Reminds me of the first time I had Rasputin! Speaking of which the Rasputin Anniversary beer is pretty awesome too.

 
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Old 12-14-2012, 04:31 AM   #17894
reinstone
 
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Sep 2011
, IL
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a real hoppy 20% rye imperial red- tasty

SO f.....n proud I just blew the keg----oh well have another waitin
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BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

 
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Old 12-14-2012, 04:38 AM   #17895
bottlebomber
 
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Apr 2011
Ukiah, CA
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Quote:
Originally Posted by reinstone
a real hoppy 20% rye imperial red- tasty

SO f.....n proud I just blew the keg----oh well have another waitin
What's the recipe on that? It looks delicious.

 
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Old 12-14-2012, 04:49 AM   #17896
odinsgift
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Mar 2012
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Not drinking Lagunitas, but Ględelig Jul anyway!

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Old 12-14-2012, 04:57 AM   #17897
swampcider
 
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Mar 2012
triangle lake, oregon
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one yr old peach/apple 8.6% lite carb......can you say pantie dropper? smooth as silk panties indeed. new batch this weekend for sure.

 
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Old 12-14-2012, 05:01 AM   #17898
reinstone
 
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Sep 2011
, IL
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Quote:
Originally Posted by bottlebomber View Post
What's the recipe on that? It looks delicious.
send me a PM ill answer tomoorow for I am under the table as I tupe. thanks....its good
__________________
BL, CL, Miller etc. is like makin love in a canoe.....
its fkin close to water.
Lagering/conditioning: German pils, Dortmunder
Lagering:Kolsch, Dusseldorf alt
American Amber, Red ale
Double ipa, Rye ipa
Fermenting: German pils
Wheat 1,Wheat 2
All to be kegged and served by May 10

 
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Old 12-14-2012, 05:26 AM   #17899
bottlebomber
 
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Apr 2011
Ukiah, CA
Posts: 14,342
Liked 2737 Times on 2112 Posts


Quote:
Originally Posted by reinstone

send me a PM ill answer tomoorow for I am under the table as I tupe. thanks....its good
Will do

 
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Old 12-14-2012, 05:52 AM   #17900
pointlessbrew
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Nov 2012
Posts: 50
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Ken Schmidt/Iron Fist/Stone Mint Chocolate Imperial Stout


Damn good beer.
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