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Old 12-14-2012, 02:13 AM   #17861
WesleyS
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My Smoked Chocolate Porter



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Old 12-14-2012, 02:14 AM   #17862
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Quote:
Originally Posted by WesleyS
Creme brûlée
iPhone giveaway



 
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Old 12-14-2012, 02:15 AM   #17863
TNGabe
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Quote:
Originally Posted by InityBrew
My stingray APA. Rip Steve Irwin..

Amber pale with galaxy and Nelson

OG. 1.056
FG. 1.012
IBU: 55 all late 2/1 ratio galaxy to Nelson

2row 81%
C80 10%
C155 4.2%
Flaked barley 4.2%
And a pinch of black patent.

Incredible. The caramel malts blend beautifully with the southern hemisphere hops.
Too soon dude, too soon.
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Old 12-14-2012, 02:18 AM   #17864
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Well, it's actually pretty decent. Not too strong of hops on the nose. Very malty nose. Slight caramel. Smells better than tastes. The taste is first sweet and malty, a little watery. With some hops at the finish. I like it, but would probably not buy again and get a different Rogue beer
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Old 12-14-2012, 02:20 AM   #17865
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Originally Posted by bottlebomber

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Yup.

 
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Old 12-14-2012, 02:29 AM   #17866
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Old 12-14-2012, 02:35 AM   #17867
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Quote:
Originally Posted by TNGabe View Post

Too soon dude, too soon.
Crikey! Its a tribute!

Also, its really good. The galaxy + Nelson dry hop aroma is heavenly.
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Old 12-14-2012, 02:39 AM   #17868
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This is pretty good. Complex and interesting. I don't know what roses taste like, but if it's the flavor in the beer that I think it is, not bad.
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Old 12-14-2012, 02:43 AM   #17869
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I love stout season!
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Old 12-14-2012, 02:46 AM   #17870
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Quote:
Originally Posted by InityBrew View Post
Crikey! Its a tribute!

Also, its really good. The galaxy + Nelson dry hop aroma is heavenly.
Satan's Super Sweet 16 is one of the best. In fact, it would make an excellent theme beer.

Haven't tried Galaxy yet, but I'm obsessed with Nelson. My local Micro dry hops a lagered ale with a little Galaxy. I stuck my head in the open bag yesterday after hearing the guys on the Session talk about how much the Galaxy IPA smelled like hop's cousin. Pellets smelled good, but not like the chronic. I've been reading the new hops book and there are so many chemicals in hops that even the hops scientists don't understand. Then there is all the crazy stuff brett strains and even some sacc strains do to the hop chemicals.

Yeah, I've read this post a few times before hitting submit and know I sound crazy. I'll be in the corner with my tropical saison and fruit punch IPA if anyone needs me...


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