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Old 12-08-2012, 04:35 AM   #17511
KeyWestBrewing
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Jan 2012
Key West, Florida
Posts: 5,925
Liked 689 Times on 536 Posts


Hop Head Red on draft.


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EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Watermelon Berliner
Primary : Blackberry Berliner
Primary : Soon to be filled
On Tap : Guava Berliner Weisse, Pineapple Pseudo Lager, Hef
On Deck : Lemon Wafer Berliner, Cinnamon Raisin Bread Ale, Pink Lemon Wit

*Member: The HBT Sweaty Fat Guys Cigar club

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Old 12-08-2012, 04:45 AM   #17512
InityBrew
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Oct 2011
Phoenixville, Pa
Posts: 829
Liked 234 Times on 161 Posts


Quote:
Originally Posted by nukebrewer View Post

Jealous. I should be getting some for myself very soon. Have you brewed with Belma before? I just ordered a pound 'cause at $5.25 and with the amazing sounding description I couldn't pass it up. Just trying to find out how well it does in practice.
I have never used the belma but have been following the Belma thread. Supposedly it brings a strawberry flavor / aroma and it plays well with other citrus based hops... And for $5.25...shiiitt... I had to order some. It made me feel better about the $13-15 per lb I was paying for other hops.


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Old 12-08-2012, 04:50 AM   #17513
BrewinHooligan
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Dec 2011
Mesa, AZ
Posts: 5,058
Liked 1686 Times on 1128 Posts


Several punkin ales and now my milk stout. Mmmmm!

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No yeast, no beer. No beer, no civilization. Therefore, we really have yeast to thank for all our modern-day conveniences and tasty beer

*Member: The HBT Sweaty Fat Guys Cigar club

 
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Old 12-08-2012, 05:06 AM   #17514
MrNic
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Mar 2011
Laramie, Wyoming
Posts: 1,860
Liked 686 Times on 438 Posts


Deschutes Black Butte Porter
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On Deck: Kiwi Express Saison, Czech Pils, Kitchen Sink Session IPA, American Wheat
Primary: none
Kegged: Brew Club Pale Ale v1 (5.2%)

 
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Old 12-08-2012, 05:09 AM   #17515
lumpher
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Jul 2009
texas
Posts: 5,050
Liked 261 Times on 222 Posts


alternating hefe with smoked robust porter. the first drink of each on its' rotation is a great conflict of flavors
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Old 12-08-2012, 05:12 AM   #17516
JohnnySardonic
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Mar 2012
Ventura, CA
Posts: 89
Liked 10 Times on 9 Posts


Just finished an 8oz Firestone XVI at Ojai Beverage Company. They were having a FW anniversary party. Didn't get to meet Mr. Firestone or Walker, but the beer was great. Slightly warm alcohol, but less than I expected for 13%. Going to cellar a bottle for a couple of years, should turn out amazing.

Now I'm revisiting Arrogant Bastard. I haven't had one in years, and I finally made a brew highlighting Chinook so I figured I would compare. Not as abrasive as I remember, my palate must have changed

 
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Old 12-08-2012, 05:28 AM   #17517
bottlebomber
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Apr 2011
Ukiah, CA
Posts: 14,332
Liked 2730 Times on 2109 Posts


Quote:
Originally Posted by JohnnySardonic
Now I'm revisiting Arrogant Bastard. I haven't had one in years, and I finally made a brew highlighting Chinook so I figured I would compare. Not as abrasive as I remember, my palate must have changed
I don't know how they do it, but abrasive is a perfect word for it.. Your palate may still be the same

 
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Old 12-08-2012, 05:41 AM   #17518
boxofjibboo
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Feb 2012
San Diego, Ca
Posts: 340
Liked 30 Times on 21 Posts


I think it's delicious




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Old 12-08-2012, 05:45 AM   #17519
bad67z
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Feb 2009
Columbus, Ohio
Posts: 1,874
Liked 110 Times on 77 Posts


Great Lakes Burning River.

 
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Old 12-08-2012, 05:46 AM   #17520
JohnnySardonic
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Mar 2012
Ventura, CA
Posts: 89
Liked 10 Times on 9 Posts


Quote:
Originally Posted by bottlebomber View Post

I don't know how they do it, but abrasive is a perfect word for it.. Your palate may still be the same
You don't know how they do it? Listen to the Arrogant Bastard episodes on CYBI, Mitch tells Jamil and Tasty EXACTLY how its made.... Hahaha



 
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