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Old 12-08-2012, 04:35 AM   #17511
KeyWestBrewing
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Hop Head Red on draft.


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Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Northern English Brown
Primary :
Primary : empty
On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
On Deck : Steamboat Willy Cali Common, Rye PA

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Old 12-08-2012, 04:45 AM   #17512
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Originally Posted by nukebrewer View Post

Jealous. I should be getting some for myself very soon. Have you brewed with Belma before? I just ordered a pound 'cause at $5.25 and with the amazing sounding description I couldn't pass it up. Just trying to find out how well it does in practice.
I have never used the belma but have been following the Belma thread. Supposedly it brings a strawberry flavor / aroma and it plays well with other citrus based hops... And for $5.25...shiiitt... I had to order some. It made me feel better about the $13-15 per lb I was paying for other hops.


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Old 12-08-2012, 04:50 AM   #17513
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Several punkin ales and now my milk stout. Mmmmm!

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Old 12-08-2012, 05:06 AM   #17514
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Deschutes Black Butte Porter
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On Deck: "Suck Brick!" Black IPA
Primary: "Keep the Change, Ya Filthy Animal!" Holiday Brown Ale (OG 1.071)
Kegged: 1.21 Gigawatts Imperial IPA (11%), Biff's Almanac Altbier (6%)
Bottled: Bourbon Barrel Imperial Chocolate Coffee Porter (12.8%), Hopic King Session Saison (4.7%), English Dark Mild (4.4%), Ten Fidy Clone (v2)(9.7%), Ten Fidy Clone (v1)(8.4%)
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Old 12-08-2012, 05:09 AM   #17515
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alternating hefe with smoked robust porter. the first drink of each on its' rotation is a great conflict of flavors
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Old 12-08-2012, 05:12 AM   #17516
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Just finished an 8oz Firestone XVI at Ojai Beverage Company. They were having a FW anniversary party. Didn't get to meet Mr. Firestone or Walker, but the beer was great. Slightly warm alcohol, but less than I expected for 13%. Going to cellar a bottle for a couple of years, should turn out amazing.

Now I'm revisiting Arrogant Bastard. I haven't had one in years, and I finally made a brew highlighting Chinook so I figured I would compare. Not as abrasive as I remember, my palate must have changed
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Old 12-08-2012, 05:28 AM   #17517
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Quote:
Originally Posted by JohnnySardonic
Now I'm revisiting Arrogant Bastard. I haven't had one in years, and I finally made a brew highlighting Chinook so I figured I would compare. Not as abrasive as I remember, my palate must have changed
I don't know how they do it, but abrasive is a perfect word for it.. Your palate may still be the same
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Old 12-08-2012, 05:41 AM   #17518
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I think it's delicious




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Old 12-08-2012, 05:45 AM   #17519
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Great Lakes Burning River.
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Old 12-08-2012, 05:46 AM   #17520
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Quote:
Originally Posted by bottlebomber View Post

I don't know how they do it, but abrasive is a perfect word for it.. Your palate may still be the same
You don't know how they do it? Listen to the Arrogant Bastard episodes on CYBI, Mitch tells Jamil and Tasty EXACTLY how its made.... Hahaha


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