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Old 12-08-2012, 03:26 AM   #17501
jerryk
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Mar 2012
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I am enjoying an Old Speckled Hen. It is good but better when it is hand pulled in England.

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Old 12-08-2012, 03:30 AM   #17502
MrNic
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Mar 2011
Laramie, Wyoming
Posts: 1,860
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Deschutes Twilight and now Left Hand Fade to Black vol. 4
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On Deck: Pumpkin Ale
Primary: Juicy Lucy Wet-Hopped IPA (OG 1.065)
Kegged: Espresso Porter (5%)

 
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Old 12-08-2012, 03:40 AM   #17503
tally350z
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May 2011
Tallahassee, FL
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Victory Golden Monkey Tripel
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Toasting Tortoise Brewery
Primary - Smoked Belgium
Secondary - SOUR TORTOISE
Kegged
- Burton IPA, Munich Lager, Cream Ale
Bottled - Muscadine Port, Imperial Stout

North Florida Brewers League

 
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Old 12-08-2012, 03:40 AM   #17504
jerryteague
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Feb 2012
, Tulsa, Ok
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Having a home brewed Hefeweizen. It's good, but I find myself thinking it would be better as a wheat IPA with Simcoe, Citra, and autanum hops. Maybe next batch....

 
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Old 12-08-2012, 03:43 AM   #17505
iambeer
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May 2012
Wash, DC
Posts: 1,236
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Tonight's winners are:

Wachusett Green Monsta



for being the only drinkable beer from the brewery I have tried.

Then, two bad beers and an OK Mayflower Porter... Then,



A nice witbier, and better than Allagash's, but ... I'm still dreaming of Unibroue's Blanche De Chambly, even of Cisco's Grey Lady which has a nice lazy/non-tart wit taste, and the one I made using a BYO/Jamil Blanche Oreiller recipe. This newbie brewers thinks good witbier isn't easy to find.


And finally, a photo I randomly found of the U.S. president drinking beer while searching for google images of women with low tops drinking german beers. (I was searching, not him).

 
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Old 12-08-2012, 03:56 AM   #17506
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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This ones (beer) a little fuller. Or pint size I should say. Nonetheless,whatever that means, Im having my last oak tree ipa,overcarbed but delicious still. Cant say whether I did a poor job harvesting liquid yeast,or just simply overcarbed. Im thinking overcarbed,1.4 oz sugar for 15 bottles (1.5) gallons. Opening it took about 5 second to slow foamer though. Tastes good absolutly nothing bad about it except excessive carb. @ 8 mo. now but RIP Oak Tree IPA-its been a nice 15 beer journey with time. Way to go Ivanhoe & Witbred Goldings hops! And caliv yeast,and boiled oak with priming sugar: which worked because I forgot to oak it.
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Old 12-08-2012, 04:02 AM   #17507
gimmejava
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Oct 2011
Huntsville, AL
Posts: 54
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bourbon, on the rocks.

 
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Old 12-08-2012, 04:08 AM   #17508
MrNic
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Mar 2011
Laramie, Wyoming
Posts: 1,860
Liked 687 Times on 439 Posts


Sierra Nevada Narwhal. It seems to be a bit sweeter than other imperial stouts that I've had. It's different, but good.
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On Deck: Pumpkin Ale
Primary: Juicy Lucy Wet-Hopped IPA (OG 1.065)
Kegged: Espresso Porter (5%)

 
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Old 12-08-2012, 04:28 AM   #17509
weirdboy
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May 2009
Los Angeles
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Rum + O.J.. Thought I'd switch things up. Probably should have stuck to beer.


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Old 12-08-2012, 04:30 AM   #17510
tonybrewer
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Dec 2012
Posts: 25

Busch. But was drinking imperial brown ale earlier

 
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