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Old 12-05-2012, 01:47 AM   #17351
MrNic
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Mar 2011
Laramie, Wyoming
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On Deck: Wheat IPA, Wet-Hopped IPA, Brown Ale, Pumpkin Ale, Oatmeal Stout
Primary: Espresso Porter (5%)
Kegged: none

 
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Old 12-05-2012, 02:46 AM   #17352
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Aecht Schlenkerla Rauchbier. Mmmmmm.....bacon.


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Next: Milk Stout, English Nut Brown
Primary: House ESB, House Best Bitter
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
Casked:
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

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Old 12-05-2012, 02:56 AM   #17353
motobrewer
I'm no atheist scientist, but...
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Oct 2009
Thiensville, Wisconsin
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homebrew, for a change - imperial stout i brewed almost a year ago.
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The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

– "A Wicked Beverage," New York Times, April 10, 1894

 
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Old 12-05-2012, 03:21 AM   #17354
bottlebomber
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Apr 2011
Ukiah, CA
Posts: 14,345
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Quote:
Originally Posted by motobrewer
homebrew, for a change - imperial stout i brewed almost a year ago.
It's probably taken that long for the fusels and diacetyl to age out..

 
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Old 12-05-2012, 03:54 AM   #17355
step
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Dec 2009
Hood River, Oregon
Posts: 428
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Georgetown Brewing "Lucille"

Trying to kill the keg at work...



Not while at work, filled a couple mason jars before I left

 
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Old 12-05-2012, 03:58 AM   #17356
TNGabe
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Aug 2012
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Quote:
Originally Posted by Qhrumphf View Post
My saison.
You only brew one? New forum name?
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The only thing worse than dumping beer is serving beer you should have dumped.

 
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Old 12-05-2012, 04:00 AM   #17357
TNGabe
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Aug 2012
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Yet another homebrewed "Belgian" Strong Golden. This style is why I started brewing. Pils + Sugar + Yeast = awesome!
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The only thing worse than dumping beer is serving beer you should have dumped.

 
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Old 12-05-2012, 04:00 AM   #17358
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
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Quote:
Originally Posted by TNGabe View Post

You only brew one? New forum name?
My most recent then...
__________________
Next: Milk Stout, English Nut Brown
Primary: House ESB, House Best Bitter
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Bottled: Kitchen Sink Tripel-ish-thing
Casked:
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 12-05-2012, 04:18 AM   #17359
mewithstewpid
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Jan 2011
Rocky Hill, CT
Posts: 1,075
Liked 209 Times on 136 Posts


Quote:
Originally Posted by revkip
-ator attack, very tasty, very sneaky stuff
Love me some spaten ator attack lol

 
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Old 12-05-2012, 04:37 AM   #17360
Roadliner
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Sep 2010
Fox Valley, Wisconsin
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Budweiser Batch 23185 Boubon Cask Lager... Best Bud I've had actually.



 
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