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Cool Brewing Corny 5G & Mini Giveaway

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Old 11-17-2012, 12:25 AM   #16411
edmanster
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Stopped into hoppers, a local micro and enjoying a fresh glass off the just tapped firkin there in the background.. its a northwest red dry hopped with cascade and centennial.. phuckin delicious!!


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Old 11-17-2012, 12:37 AM   #16412
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Originally Posted by drainbamage View Post
What is that? I tried Estrella Damm and Voll-Damm several years ago in Madrid and remember them both being pretty nasty. Are they getting into more experimental stuff?
I'll just quote the little tag that's attached:

"Inedit means, 'never been done before.' In cooperation with the brew masters of Estrella Damm, Inedit was crafted by the globally acclaimed chef Ferran Adriá, Juli Soler and sommeliers Ferran Centelles and David Seijas from elBulli Restaurant.

"Inedit was created to pair with the most exquisite and challenging foods. Foods that contain: citrus and oils: ie. salads, vinegar based sauces. Bitter notes: ie. asparagus, artichokes, rucula. Oily textures: ie. salmon, tuna, fatty cheese.

"A skillfully brewed blend of lager and wheat beer styles. Inedit uses a combination of barley malt, wheat, hops, coriander, orange peel, yeast and water.

"Uniquely brewed to create a complex aroma and opaque appearance, a floral nose leaves a sensation of fresh yeast and sweet spices. Lightly carbonated with a creamy texture, the soft, full body leaves a long and lasting finish.

"It is recommended that Inedit is enjoyed chilled in a white wine glass and kept in an ice bucket after serving."


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Old 11-17-2012, 12:44 AM   #16413
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Yellow Tail Cab

 
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Old 11-17-2012, 01:18 AM   #16414
nukebrewer
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Haven't had this (or any other SN brew for that matter) in a very long while; a couple years at least. I should pick up some Celebration next time I see it. I also have a 2007 and 2010 Bigfoot, but I'm saving the 2007 to share with a friend when I go home for Christmas and I'd rather wait a while longer on the 2010.
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Old 11-17-2012, 01:33 AM   #16415
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Sam Adams Winter Lager

 
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Old 11-17-2012, 01:33 AM   #16416
JesperX
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Decided to go back to an old friend tonight. I love this beer. It's definitely in my top 5.
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Also drinking a Hop Rod Rye. Not bad, definitely intense but I like it.
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Old 11-17-2012, 01:39 AM   #16417
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Quote:
Originally Posted by edmanster View Post
Stopped into hoppers, a local micro and enjoying a fresh glass off the just tapped firkin there in the background.. its a northwest red dry hopped with cascade and centennial.. phuckin delicious!!
Nice bar! Are those mountains in the background?

 
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Old 11-17-2012, 02:11 AM   #16418
maltoftheearth
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Heelch o Hops from Anderson Valley was my beer of choice last night. 100 IBUS of Imperial IPA, it is a bitter beer indeed but really tasty. I like pine in my IPA's and this delivered.
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Old 11-17-2012, 02:12 AM   #16419
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I haven't had this in a LOOOOOOOOONG time, great beer.
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Old 11-17-2012, 02:14 AM   #16420
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Quote:
Originally Posted by maltoftheearth
Heelch o Hops from Anderson Valley was my beer of choice last night. 100 IBUS of Imperial IPA, it is a bitter beer indeed but really tasty. I like pine in my IPA's and this delivered.
Funny that you're in NC, and I'm about 30 minutes away from the brewery and haven't heard of this beer.. I just fixed their can spinner in the machine shop too.



 
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