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Old 11-16-2012, 12:01 AM   #16371
Jan 2012
Posts: 357
Liked 56 Times on 43 Posts

It's going to be Rogue Morimoto Imperial Pilsner again. Nice beer, fantastic ceramic bottle. Tomorrow, it might be the He'Brew Jewbilation Sweet 16. It'll be a real mitzvah to get through.

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Old 11-16-2012, 12:02 AM   #16372
Nov 2012
Posts: 13

"Out of bounds stout" Avery brewing.

And an IPA I brewed also (2nd try, not too bad)

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Old 11-16-2012, 12:09 AM   #16373
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Brewitt's Avatar
Jun 2011
Encinitas, CA
Posts: 861
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Originally Posted by andvari7 View Post
Tomorrow, it might be the He'Brew Jewbilation Sweet 16. It'll be a real mitzvah to get through.
Sorry, the mitzvah to get through is Sweet 13
"Here's to brewers yeast, that humblest of all beasts
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Old 11-16-2012, 12:16 AM   #16374
Just an earthbound misfit
gestyr's Avatar
Aug 2007
Posts: 437
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Stone Double Bastard. And, yes, I am worthy! Nothing like the taste of "liquid arrogance"!!
WWCD: What Would Chthulu Do?

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Old 11-16-2012, 12:35 AM   #16375
Brew the brew!
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Oct 2008
Groton, CT
Posts: 5,666
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Homebrew vanilla pumpkin lager. I just realized that most of my beers look about the same. But they all taste and smell so different. Right now I am drinking to the power of malt, hop and yeast variation.
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Old 11-16-2012, 12:37 AM   #16376
beowulf's Avatar
Aug 2009
Omaha, NE
Posts: 396
Liked 21 Times on 15 Posts

Enjoying a loose adaptation of the Cottage House Saison: http://www.homebrewtalk.com/f71/cott...saison-254684/

Simply awesome....
I could murder a pint! -Lovejoy

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Old 11-16-2012, 02:11 AM   #16377
Oct 2011
Posts: 246
Liked 24 Times on 19 Posts

New Belgium 1554. Pretty delicious.

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Old 11-16-2012, 03:00 AM   #16378
Feb 2012
Evansville, Illinois
Posts: 73
Liked 1 Times on 1 Posts

SN Celebration Ale. I'm on the fence about it. All I get from the hops is bitterness. Doesn't meet expectations, but quaffable.

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Old 11-16-2012, 03:06 AM   #16379
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May 2012
Canaan New Hampshire, NH
Posts: 735
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Originally Posted by DisturbdChemist View Post
There were about 50 people there. There were multiple bottles of each and after it was far game for any left overs not poured.

It was awesome tasting the armand seasons together to see how the blends can really affect a beer like this. My favorite was the winter and summer. The lente and herfst was excellent but I favor the other two better but all were amazing beers ( I finished off what was left of the lente ) Love guezes. I need to find more of them. They are hard to come by in Texas

The kriek was a 2011. I got a 2010 at home and probably going to wait a few more years (if i can) to open and enjoy it. The 2011 was really good. Nice cherries with a sudden tart/sour on the swallow. Definitely a different type of kriek i havent tried before and i really like it. I cant wait to see what age can effect the beer.

I got a bottle of the crooked stave surette reserva at home too and waiting to try it at a later date. I did not get a vinegar taste to it. It was not a sour/tart as the other brews of the night. i beleive they added a fruit to it which balanced the sourness a little. It was really good but I had better crooked stave when i was in Colorado (i.e Batch 1, Bourbon barrel sentience).

The '05 was amazing. It was heavy on raisens and dates and smooth as all hell. It was a great last beer after all those lambics and guezes. If you open it now you wont be disappointed. Now I need to find some. I got an 2009 reserva I cant wait to try.
Awesome. Interesting on Armand winter. That's least favored among most geeks.

The 3f kriek is not great fresh. 5 years old, it's amazing. If you can wait, do it!

The '05 reserva. So amazing. Yes, raisins and spices. Sounds like an awesome tasting.
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Old 11-16-2012, 03:07 AM   #16380
Bulls Beers
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Sep 2007
, Boston Bomber#1 place of death...
Posts: 3,284
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Star San.....
Spezialisiert auf Deutsch Lagerbier...

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