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Old 11-10-2012, 01:43 AM   #16081
yummybeer
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Oct 2009
, The Hawkeye State
Posts: 463
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Drinking Baraboo Bonfire. It's a marzen. I think Steven Piont actually makes it, but only for the Hy-Vee grocery stores. It's actually pretty good.
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Old 11-10-2012, 01:44 AM   #16082
whitebirdfeathers
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Sep 2010
Chilliwack, BC
Posts: 155
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My willamette, golding, and chinook session ale. crisp and tasty!

happy friday!
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Old 11-10-2012, 02:09 AM   #16083
JesperX
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Dec 2009
Kirkland, WA
Posts: 212
Liked 55 Times on 34 Posts


Unibroue Trois Pistoles and Victory Prima Pils. I picked up a bomber of Double Bastard today but I don't want to try drinking that with a 750 of Trois Pistoles and a couple Pils.
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Old 11-10-2012, 02:23 AM   #16084
j1laskey
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May 2010
Boston
Posts: 1,826
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Some Wormtown Sweet Tats earlier



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Old 11-10-2012, 02:26 AM   #16085
j1laskey
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May 2010
Boston
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Then.....my first winter beer of the year



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Old 11-10-2012, 02:36 AM   #16086
nukebrewer
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Oct 2008
Groton, CT
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I'm honestly not very well versed at evaluating lambics, but I can say that this beer is really good. Maybe a little too tart and sour for some, but I really like it.
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Old 11-10-2012, 02:42 AM   #16087
dcHokie
 
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Mar 2010
Washington, DC
Posts: 1,591
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Quote:
Originally Posted by nukebrewer
I'm honestly not very well versed at evaluating lambics, but I can say that this beer is really good. Maybe a little to tart and sour for some, but I really like it.
Delicious, its a great geuze
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Old 11-10-2012, 02:53 AM   #16088
Anelda
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Oct 2012
Orlando, Florida
Posts: 36
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I apologize for the poor phone camera quality.

Cigar City's Imperial Sweet Stout - Cognac Barrel Aged.

It's quite possibly heaven in my mouth.


 
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Old 11-10-2012, 03:11 AM   #16089
atimmerman88
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Feb 2012
Quad Cities
Posts: 1,257
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Homebrewed sweet water IPA clone modified with citra and some makers 46
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Old 11-10-2012, 03:29 AM   #16090
huntingohio
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Jan 2011
rural, ohio
Posts: 343
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Angery orchard crisp apple... I'm into the second 6 pack of em. I'm goona sit and get that good kind of wine drunk. I'm prepped and ready, 6 pack on ice, cantonese food, and a beed all 3 feet from me.
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