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Old 11-10-2012, 01:43 AM   #16081
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Drinking Baraboo Bonfire. It's a marzen. I think Steven Piont actually makes it, but only for the Hy-Vee grocery stores. It's actually pretty good.


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Old 11-10-2012, 01:44 AM   #16082
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My willamette, golding, and chinook session ale. crisp and tasty!

happy friday!


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Old 11-10-2012, 02:09 AM   #16083
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Unibroue Trois Pistoles and Victory Prima Pils. I picked up a bomber of Double Bastard today but I don't want to try drinking that with a 750 of Trois Pistoles and a couple Pils.
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Old 11-10-2012, 02:23 AM   #16084
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Some Wormtown Sweet Tats earlier



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Old 11-10-2012, 02:26 AM   #16085
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Then.....my first winter beer of the year



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Old 11-10-2012, 02:36 AM   #16086
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I'm honestly not very well versed at evaluating lambics, but I can say that this beer is really good. Maybe a little too tart and sour for some, but I really like it.
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Old 11-10-2012, 02:42 AM   #16087
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Quote:
Originally Posted by nukebrewer
I'm honestly not very well versed at evaluating lambics, but I can say that this beer is really good. Maybe a little to tart and sour for some, but I really like it.
Delicious, its a great geuze
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Old 11-10-2012, 02:53 AM   #16088
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I apologize for the poor phone camera quality.

Cigar City's Imperial Sweet Stout - Cognac Barrel Aged.

It's quite possibly heaven in my mouth.

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Old 11-10-2012, 03:11 AM   #16089
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Homebrewed sweet water IPA clone modified with citra and some makers 46
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Old 11-10-2012, 03:29 AM   #16090
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Angery orchard crisp apple... I'm into the second 6 pack of em. I'm goona sit and get that good kind of wine drunk. I'm prepped and ready, 6 pack on ice, cantonese food, and a beed all 3 feet from me.


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