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Old 11-05-2012, 04:18 PM   #15881
bottlebomber
 
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Quote:
Originally Posted by Whutever

Hey bottle, how goes it. Consuming a Hop Head Red, currently.
Whattup Loc

 
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Old 11-05-2012, 07:42 PM   #15882
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A half-liter of Beck's. It was all the deli where I got my lunch had, other than Bud. Not sure it was a great improvement. I hadn't had Beck's for quite a few years. Has it gotten worse than it used to be?

 
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Old 11-05-2012, 08:16 PM   #15883
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Quote:
Originally Posted by OldBunny
A half-liter of Beck's. It was all the deli where I got my lunch had, other than Bud. Not sure it was a great improvement. I hadn't had Beck's for quite a few years. Has it gotten worse than it used to be?
Yes, there was a whole article on that. InBev brews it in the US now, it's no longer a German beer.

 
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Old 11-05-2012, 08:23 PM   #15884
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The bottle I have says imported from Germany. I guess they've crapped it up there as well.

 
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Old 11-05-2012, 08:56 PM   #15885
weirdboy
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Quote:
Originally Posted by odinsgift View Post
Where did you have it on draft? Was it a tap takeover? Did you get your XVI yet?
It was at the Whole Foods in Santa Rosa. Not a tap takeover or anything, just one of the beers they had while I was in the area a while back.

I haven't picked up any XVI yet. In fact, I didn't realize they had released it. I guess I am going to have to try and remember to get some later this week, if it's still around.

 
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Old 11-05-2012, 09:43 PM   #15886
meadmazer
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Sep 2012
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2 year old cherry mead

 
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Old 11-05-2012, 09:58 PM   #15887
unionrdr
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Drinking my usual ice lager & vodka & bein pissed at TSA for his usual BS.
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Old 11-05-2012, 11:08 PM   #15888
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Quote:
Originally Posted by weirdboy

It was at the Whole Foods in Santa Rosa.
The beer selection in that particular store is literally stunning. I've never before had the problem of being faced with so many choices I didn't know what to buy.

 
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Old 11-05-2012, 11:57 PM   #15889
bwirthlin
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Jan 2012
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Obese tire American amber. My take on a fat tire clone. I'm pleased with how it turned out.
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Old 11-06-2012, 12:01 AM   #15890
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My Coronado Imperial Red--green as hell and I already love it. Brewed w/ Golden Promise--what a beautiful base malt! And subbed Motueka for Amarillo at 10/0 minutes--a great spicy complexity to the citrus/dank hops in the rest of the boil
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You're talking about beer. That could have been a whole lot more fun.

 
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