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Old 10-28-2012, 12:43 AM   #15501
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Quote:
Originally Posted by WesleyS View Post
I just picked up one of those Rogue Pumpkin Patch Ales today. Might try it tomorrow.
Ive been trying alot of any pumpkins I can find.I was surprised and excited to see this,but to me it seems it needs to age. Its a bit clovey harsh dry bitter but probably classic rogue bitter, but maybe some harsh spices.It actually from the start(color and aroma) reminded me of Sam adams harvest pumpkin(not Fat Jack).And so far I like Sam Adams more. I dindnt like how it finished. Although doing a GYO seemed great, I was a little disapointed.
Hope you like it.

 
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Old 10-28-2012, 12:48 AM   #15502
allenH
 
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Apr 2012
Sanford, Florida
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Arrogant Bastard. Studying for tomorrow, I've been waiting a long time to make this one.

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Old 10-28-2012, 12:56 AM   #15503
JesperX
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Dec 2009
Kirkland, WA
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Quote:
Originally Posted by dunejunkie
Right now, North Coast's "le Merle" Saison .......Which is awesome. Later on I shall be drinking some of my Stumptown coffee porter.
I LOVE Le Merle, even if it's not a traditional Saison it's just such a good beer.
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Old 10-28-2012, 01:01 AM   #15504
Qhrumphf
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Apr 2011
Arlington (DC), VA
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The Bruery Oude Tart. Really tasty.
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Old 10-28-2012, 01:11 AM   #15505
marcb
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Apr 2012
Santa Clara, CA
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5 taps of homebrew flowing for a party at the casa: two pouring Tripel, Punkin ale, apple cider and a cranberry cider..... Life is good.

 
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Old 10-28-2012, 01:13 AM   #15506
Wig
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May 2009
, FL
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Starr Hill's Northern Lights IPA. A bit more bitter than I like, but pretty good flavor.
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Old 10-28-2012, 01:14 AM   #15507
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Shock Top- End of the world midnight wheat. Ok maybe not so great. Possibly a muddlely mess. Think I may take a dump here.Only worth drinking a whole bottle due to the fact that its still BEER Yeah, 2/3(possibly 3/4) worth. Cant go on... - am now dumping.

And then a Newcastle Brilliant British Winter IPA. Brilliantly clear pale ale(IPA?-If you consider a Shock Top Wheat IPA an ipa),and surpisingly not too bad compared to their other new ones. English and the newcastle taste still dominate every or any other taste/aroma that would be in this beer. I dont know it.. taste like clovey apple burnt carmel butter.Really,guess that does imply fall/maybe winter?. Burning leaves buttery carmel apples sounds better than it is though.Taste more like drinking the smoke from a pile of burning leafs (not implying peat or smoked malt here) with a carmel apple pie in it maybe.Ha. As it warms it really starts tasting like burnt leafs with butter and clove. It gets progressivly worse as you drink it. Think Im actually pissed off now.

 
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Old 10-28-2012, 01:15 AM   #15508
CliffMongoloid
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Jan 2012
Prompton, pa
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Breckenridge oatmeal stout and the gf is drinking woodchuck batch 802... that stuff is awesome
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Old 10-28-2012, 01:18 AM   #15509
Cranny04
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Culpeper, Va
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Old 10-28-2012, 01:24 AM   #15510
Bulls Beers
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Drinking a liter of Weihenstephan original..Very good...
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