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Old 10-26-2012, 12:14 AM   #15401
allenH
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Apr 2012
Sanford, Florida
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Green Flash Hop Head Red. Local liquor store just started carrying it, I'm impressed.

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(LBK in the background is the latest batch of apfelwein, had to pull it out of the fermentation chamber to cold crash a beer)

 
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Old 10-26-2012, 12:20 AM   #15402
Beer-lord
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Jan 2012
Burbs of the Big Easy, La
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Caribou Slobber. It's almost a meal in a glass.
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Old 10-26-2012, 01:06 AM   #15403
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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My Black IPA. It got considerably more dry with some age.Its black but ruby/mahogony up to the light and you can tell its crystal clear,has better head/head retention than most commercial craft(not that it matters that much) ,taste is pretty good but nothing on a Stone Sublimley Self Righetous. I steeped some black malt and boiled it with my priming sugar for bottleing because I didnt think it was black enough, but dont think Im going to do that again.I was naming it a Not so black IPa, and recently I found out Lagunitas( I think)maybe DFH-not shure or someone had named this name for their black IPA.Thought that was neat-0.

 
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Old 10-26-2012, 01:19 AM   #15404
jsguitar
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Overland Park, KS
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Boulevard Smokestack Series Dark Truth Stout
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Old 10-26-2012, 01:19 AM   #15405
nukebrewer
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Groton, CT
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My banana split stout. It just keeps getting better with age. The banana isn't as in your face as before and generally the banana character has melded very nicely with the other flavors.
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Old 10-26-2012, 01:31 AM   #15406
speedyG
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Jul 2012
, California
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Quote:
Originally Posted by nukebrewer
My banana split stout. It just keeps getting better with age. The banana isn't as in your face as before and generally the banana character has melded very nicely with the other flavors.
Sounds great. Did you post the recipe

 
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Old 10-26-2012, 01:37 AM   #15407
nukebrewer
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Quote:
Originally Posted by speedyG View Post
Sounds great. Did you post the recipe
Not yet. When I first tried it I didn't think it was worth posting, but now that it's been in bottles a couple months and come together, I can post it if you'd like.
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Old 10-26-2012, 01:52 AM   #15408
jonmohno
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Corn, High Fructose Corn Fortress, IA
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Gulden Draak 9000 quad. Oh my. Oh wow. Now I remember why I use to like Belgians because I was drinking real belgians and not the American belgians. I dont know what it is but almost every american belgian style has been unispiring to the point that if they offer one its last on the list for me per brewery.
I only liked one of the SN series but havent tried their quad yet,guess I should or maybe I should have just aged them because Ive only tried them upon release,now that I think of it. Im shure there is certainly some good ones here but seems the bar is pretty high. Im kinda re-inspired to start dabbeling in these again.

 
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Old 10-26-2012, 01:55 AM   #15409
WesleyS
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May 2012
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Quote:
Originally Posted by nukebrewer

Not yet. When I first tried it I didn't think it was worth posting, but now that it's been in bottles a couple months and come together, I can post it if you'd like.
I'm interested as well. I've seen you mention that one before. Sounds like a good beer.

 
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Old 10-26-2012, 01:56 AM   #15410
speedyG
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Jul 2012
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Quote:
Originally Posted by nukebrewer

Not yet. When I first tried it I didn't think it was worth posting, but now that it's been in bottles a couple months and come together, I can post it if you'd like.
Yes, I'd like.

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