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Old 10-25-2012, 12:51 AM   #15381
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Just had one of my pumpkin ales and one of my vanilla pumpkin lagers. Now I'm getting more empties by trying to finish off my Belgian Pale Ale.
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Old 10-25-2012, 01:23 AM   #15382
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Old 10-25-2012, 01:43 AM   #15383
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A nice English bitter courtesy of NordeastBrewer77...
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Old 10-25-2012, 01:44 AM   #15384
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Wow those aren't easy to get even if you live here in SoCal.

 
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Old 10-25-2012, 02:22 AM   #15385
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Quote:
Originally Posted by weirdboy View Post
A nice English bitter courtesy of NordeastBrewer77...
Glad you're enjoying them as much as I'm enjoying mine!

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I actually split this with a buddy earlier while we bottled our pale ale. Very good beer on a cool, rainy fall evening. I'm drinking a St. Peter's IPA at the moment.
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can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

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Old 10-25-2012, 02:25 AM   #15386
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1/2 gallon that was left after kegging my amarillo pale ale. Even flat and at ferm temp (65) it makes my belly sing.
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Old 10-25-2012, 02:28 AM   #15387
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Old 10-25-2012, 02:39 AM   #15388
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My 1.6 yr old Gold Tap Gem. Straight tap water(only did this twice),NZ Pacific gem hops,NB Gold malt extract,some crystal 20,carawheat. I was thinking pale ale then,but this is more of a scottish tasting amber to me. 6.3% and bigger than I normally brewed. Aged quite well. I once heard an experience homebrewer say if your beers age well then you have a good process. May have worded that wrong but this dude has been brewing a long ass time.
I quite like this beer and NZ hops(think I smell berries) for that matter. Those woody dry vaniila tones make me swear this is barell aged and it isnt.Im thinking its the crystal 20/carawheat combo.Carmel/vanilla candy carmel with dry toast woody chocolate bread/toast. Something like a that. Anywayz, I appreaciate this more now than then,and still has great aroma almost 2 yrs later! Great extract beer,despite being hesitant about my tap water. And because of my tap water,yes it did seem harsh at first.Now its a gem. I really kind of disliked this beer and had meh-all over it then. Now its drinking itself all up in my facea a boob ya! And my finace-ya is knittng a blankey all up in the place in her langerie-ya.

 
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Old 10-25-2012, 02:40 AM   #15389
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Quote:
Originally Posted by NordeastBrewer77
I'm drinking a St. Peter's IPA at the moment.
I was going to have one of those, but I really need to finish off IPA to make space for the IPA that's on the way now.
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Old 10-25-2012, 04:36 AM   #15390
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Quote:
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I was going to have one of those, but I really need to finish off IPA to make space for the IPA that's on the way now.
Save the St. Peter's for the perfect moment. Those are really good beers, I think the IPA may very well be my favorite of the style.

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Speaking of moments, couple fingers of rum backed by a tasty ale goes really well with the spicy English tobacco in my pipe. I'm usually a cigar-with-my-booze kinda guy, but I'm really liking this pipe thing.
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can i drink this? I mean. Im gunna. But is it fine?
Quote:
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it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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