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Old 10-24-2012, 03:49 AM   #15361
speedyG
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Jul 2012
, California
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A couple of fingers of Ron Zacapa. Toasting a friend that passed away yesterday

 
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Old 10-24-2012, 04:30 AM   #15362
HoppyDaze
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Dec 2008
Wilsonville, OR
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Vodka rocks ftw
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Old 10-24-2012, 04:46 AM   #15363
NordeastBrewer77
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Minneapolis, Minnesota
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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Old 10-24-2012, 04:54 AM   #15364
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Quote:
Originally Posted by speedyG View Post
A couple of fingers of Ron Zacapa. Toasting a friend that passed away yesterday
Sorry to hear my man. Cheers to your friend! Unfair what life hands out sometimes.
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Old 10-24-2012, 04:27 PM   #15365
MrNic
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Mar 2011
Laramie, Wyoming
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My Pumpkin Guts Ale while I'm mashing an oatmeal stout.
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On Deck: Pumpkin Ale
Primary: Juicy Lucy Wet-Hopped IPA (OG 1.065)
Kegged: Espresso Porter (5%)

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Old 10-24-2012, 04:49 PM   #15366
bottlebomber
 
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Apr 2011
Ukiah, CA
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My Pumpkin Guts Ale while I'm mashing an oatmeal stout.
Love the label lol. Gross :P

 
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Old 10-24-2012, 04:58 PM   #15367
jerryteague
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Feb 2012
, Tulsa, Ok
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Just had another one of my cascade pale ales. I have a Hefeweizen up next. Who knows what I'll be having later, maybe a Weller on the rocks......

 
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Old 10-24-2012, 05:10 PM   #15368
MrNic
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Mar 2011
Laramie, Wyoming
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Drinking my last 'Merica IPA (made with Cascade and Columbus hops). It was good while it lasted.
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On Deck: Pumpkin Ale
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Old 10-24-2012, 05:26 PM   #15369
MrNic
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Mar 2011
Laramie, Wyoming
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Now drinking Deschutes Obsidian Stout.
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On Deck: Pumpkin Ale
Primary: Juicy Lucy Wet-Hopped IPA (OG 1.065)
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Old 10-24-2012, 05:30 PM   #15370
Soup4you2
 
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Sep 2012
Manassas, VA
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Drinking the end of a Centennial IPA batch, and it's pretty good.. I went with more of a bittering IPA on this one.

Next up to serve is a malty dark lager.

 
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