What are you drinking now? - Page 1535 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 10-24-2012, 12:50 AM   #15341
weirdboy
HBT_LIFETIMESUPPORTER.png
Recipes 
 
May 2009
Los Angeles
Posts: 8,163
Liked 481 Times on 389 Posts


Quote:
Originally Posted by WesleyS View Post
Mind sharing your ice cream recipe?
I just made a standard vanilla custard base, and took about 5-6oz of my porter and poured it into a pot, heated it up to a boil, dumped in maybe 3/4 cup sugar, and simmered it down to a couple ounces of coconut porter syrup, essentially.

Then I took another 5-6oz of the porter, and after the custard had cooled down to room temp, I added it and the syrup (also cooled down) and whisked it into the custard. Then just I stuck it in the fridge overnight to chill, and this morning I put it into the ice cream maker and turned it into ice cream.


The coconut porter recipe is the one from my recipes thingy under my name, although on this batch I did put in a bit more black patent, and used Thomas Fawcett pale chocolate for the chocolate malt.



 
Reply With Quote
Old 10-24-2012, 12:53 AM   #15342
WesleyS
Registered User
Recipes 
 
May 2012
Posts: 13,516
Liked 4216 Times on 2789 Posts


Quote:
Originally Posted by weirdboy

I just made a standard vanilla custard base, and took about 5-6oz of my porter and poured it into a pot, heated it up to a boil, dumped in maybe 3/4 cup sugar, and simmered it down to a couple ounces of coconut porter syrup, essentially.

Then I took another 5-6oz of the porter, and after the custard had cooled down to room temp, I added it and the syrup (also cooled down) and whisked it into the custard. Then just I stuck it in the fridge overnight to chill, and this morning I put it into the ice cream maker and turned it into ice cream.

The coconut porter recipe is the one from my recipes thingy under my name, although on this batch I did put in a bit more black patent, and used Thomas Fawcett pale chocolate for the chocolate malt.
Thanks. I've been thinking about making some beer ice cream since its been years since my ice cream maker has seen action. You just inspired me to make some very soon.



 
Reply With Quote
Old 10-24-2012, 12:57 AM   #15343
xMalachi
Recipes 
 
Jun 2012
St. Louis, MO
Posts: 1,439
Liked 897 Times on 523 Posts


New Belgium Tart Lychee. I must find some delicious sours. Jolly Pumpkin Weizen Bam opened a door for me and I now want to discover good sours.
__________________
Primary#1: Empty
Primary#2: EdWort's Apfelwein
Primary#3: Empty
Primary#4: Empty
Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone

 
Reply With Quote
Old 10-24-2012, 01:00 AM   #15344
BrewDawgMaui
Recipes 
 
Oct 2012
Posts: 6
Liked 1 Times on 1 Posts


I am drinking a Irish Stout sored with an Ale piched with wine yeast.
Tasting great the keg is 1/2 gone after a week.
DrinkUp!!!
Bottle conditioning a tripple I might runout of Beer time to brew another batch.
Any suggetions lots of 2 row and 77 crystal and Columbus Hops?

 
Reply With Quote
Old 10-24-2012, 01:01 AM   #15345
adamjackson
Recipes 
 
May 2012
Canaan New Hampshire, NH
Posts: 735
Liked 78 Times on 64 Posts


Gusher. Lost half of the bottle upon popping the cork even gently. Pretty upset but oh well. My body is covered in gueuze. Sigh.



Click image for larger version

Name:	image-4219885051.jpg
Views:	86
Size:	55.4 KB
ID:	80675
__________________
I'm a bit crazy...about beer.
My Beer Blog
My Beer Photos
Untappd Profile

NordeastBrewer77 Likes This 
Reply With Quote
Old 10-24-2012, 01:03 AM   #15346
JordanThomas
Recipes 
 
Jul 2012
Grand Rapids, Michigan
Posts: 888
Liked 84 Times on 77 Posts


Quote:
Originally Posted by xMalachi View Post
New Belgium Tart Lychee. I must find some delicious sours. Jolly Pumpkin Weizen Bam opened a door for me and I now want to discover good sours.
Never had a bad JP. I've only had 5 of them though. : D

Drinking a home brewed wet hopped DIPA.

 
Reply With Quote
Old 10-24-2012, 01:03 AM   #15347
jonmohno
Registered User
Recipes 
 
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
Liked 417 Times on 367 Posts


Two Brothers Incinerator and Great Lakes Burning River .

 
Reply With Quote
Old 10-24-2012, 01:04 AM   #15348
adamjackson
Recipes 
 
May 2012
Canaan New Hampshire, NH
Posts: 735
Liked 78 Times on 64 Posts


My entire body is covered in gueuze. So embarrassing.
__________________
I'm a bit crazy...about beer.
My Beer Blog
My Beer Photos
Untappd Profile

NordeastBrewer77 Likes This 
Reply With Quote
Old 10-24-2012, 01:04 AM   #15349
weirdboy
HBT_LIFETIMESUPPORTER.png
Recipes 
 
May 2009
Los Angeles
Posts: 8,163
Liked 481 Times on 389 Posts


A Worthington IPA courtesy of NordeastBrewet77.
Click image for larger version

Name:	image-3986977312.jpg
Views:	99
Size:	46.0 KB
ID:	80676  

NordeastBrewer77 Likes This 
Reply With Quote
Old 10-24-2012, 01:15 AM   #15350
InityBrew
Recipes 
 
Oct 2011
Phoenixville, Pa
Posts: 830
Liked 234 Times on 161 Posts


Just got my hands on some founders harvest ale, ports high tide fresh hop, and a few bottles of DFH 75min!


__________________
Haus Of Kane

 
Reply With Quote
Reply
Thread Tools



Forum Jump