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Old 10-21-2012, 04:05 AM   #15241
allenH
 
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Apr 2012
Sanford, Florida
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Quote:
Originally Posted by iambeer
Troegs and Firestone!
Well played sir. I don't care that there is a corona in that pic.

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Old 10-21-2012, 04:10 AM   #15242
Jdaught
 
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Nov 2011
Midlothian, TX
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Poperings Hommel Ale

Pretty damn tasty!
What style category does this fall under?
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Old 10-21-2012, 04:15 AM   #15243
weirdboy
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May 2009
Los Angeles
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That is a Belgian IPA. I am almost done with my IPA so I'll post another soon.

 
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Old 10-21-2012, 04:16 AM   #15244
Aschecte
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Florida, NY
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Quote:
Originally Posted by Jdaught
Poperings Hommel Ale

Pretty damn tasty!
What style category does this fall under?
16E Belgian specialty ale by bjcp 2008 regulations. It i there under examples.
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Old 10-21-2012, 04:37 AM   #15245
Jdaught
 
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Wow, that's quite a difference from the American ipa or even the English ipa. Definitely taste the wheat.

 
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Old 10-21-2012, 04:53 AM   #15246
weirdboy
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How about a stone 13th anniversary? Nice and smooth 3 years later...
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Old 10-21-2012, 05:02 AM   #15247
allenH
 
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Quote:
Originally Posted by weirdboy
How about a stone 13th anniversary? Nice and smooth 3 years later...
I'm loving the finger in the shot, it's my fave. I wish I had the patience.

 
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Old 10-21-2012, 05:16 AM   #15248
Dr1nkBeer
 
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Feb 2011
Nutley, NJ
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Nothing.. on antibiotics... however i do have a 16th anniv. Stone IPA i've been staring at.
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Old 10-21-2012, 05:19 AM   #15249
burninmules
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Apr 2011
Joliet, Illinois
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I'm enjoying my Dolemite Black IPA, bittered with Magnum, late additions of Centennial, a d a Glacier/Nugget dry hop. I must say, this turned out pretty tasty. I will brew this again.

 
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Old 10-21-2012, 05:36 AM   #15250
Brewitt
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Took the plunge and tasted my 3 month old Oud Bruin with Concord Grapes. Tastes pretty darn good considering it has at least a year to go. Color is awesome (picture below) Also tried my Westvleteren 12 Clone. Same wort as the sour but the sour was diluted about 40% and innoculated with the dregs of a few bottles of Kriek and Lambic in addition to the WLP530. Two months in the fermenter and three weeks in the bottle. 11% ABV. Has some carbonation but still needs a few weeks to use up all the sugar added for carbonation so too sweet. Alcohol flavor is melding nicely with the roasty malts and yeast flavors. Nice copper brown color. Looking forward to having this one mature in time for Thanksgiving dinner.
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