Just drinking samples tonight. Kegged my Bourbon Barrel Porter, had a sample.
OVERFILLED my dry stout, had to steal .5L with the beer thief, just to get the corny lid on. I guess I made a bit too much. That explains the massive blow off I had a few weeks ago, I suppose. So now I'm drinking that too.
Next, I'm racking my Bourbon County Stout clone to secondary. I have about 7.5 gallons of it... and a 6.5 gallon carboy... so I guess I'll be drinking a few samples of that one as well...
Aaaannd by then I should be ready to pass out.
In Process: Mango Beer, Homebrewers Pale Ale
Bottled/Kegged:Spicy Light Rye, Rice-adjunct Pale Ale, Mild Bourbon Porter, Roasty Stout, Basic Light Mead, Bourbon County Stout Clone
Up Next: Berlinerweiss, Chocolate Raspberry Ale, and American IPA