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Old 10-15-2012, 12:32 AM   #15021
mlyday
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May 2010
Bay City, MI
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Founder breakfast stout and a sam adams octoberfest, and a cup of joe. Great end to a great weekend.

 
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Old 10-15-2012, 12:34 AM   #15022
Drunken_Sailor
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Oct 2012
Cambria, California
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Tapit IPA while roasting pablano chilis. My White House Honey Porter is still fermenting.

 
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Old 10-15-2012, 01:11 AM   #15023
adamjackson
 
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May 2012
Canaan New Hampshire, NH
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Finished our bourbon barrel aged beers. Switxhing to scotch.

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Old 10-15-2012, 01:47 AM   #15024
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Originally Posted by adamjackson View Post
Finished our bourbon barrel aged beers. Switxhing to scotch.

Attachment 79551
You dog!

Guess what I just cracked........

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Yeh, stellar. I wish I had some scotch though. I have bourbon and rum, no scotch.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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Old 10-15-2012, 01:49 AM   #15025
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Lagunitas Daytime. Pretty good for such a low alcohol IPA. I have a handful of different scotches. That sounds like a good idea. Think I'll have me some Lagavulin next
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Old 10-15-2012, 01:53 AM   #15026
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Lagunitas Daytime. Pretty good for such a low alcohol IPA. I have a handful of different scotches. That sounds like a good idea. Think I'll have me some Lagavulin next
I like that one too. My wife drinks alot of session IPAs since she needs to be up at 3 am on workdays. Of all of the ones I've had, I like that the best. And what's with all the scotches, I need to take my wife up on the "As soon as you need a bottle....." offer!
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Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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Old 10-15-2012, 01:54 AM   #15027
bduane
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Oct 2011
howell, mi
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Founders Breakfast Stout, can't get enough of it! Tried brewing the award winning clone here, but was unsuccessful unfortunately. I'll give it another go at some point!

I've been fortunate enough to try KBS on tap once, delicious! I've been hunting for CBS, no luck yet!

 
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Old 10-15-2012, 01:57 AM   #15028
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Pyramid Thunderhead Ipa. Pretty decent.

Finishing up with a Lakefront Oktoberfest(prolly my least favorate style) no matter how many I try I still cant get into this style much. This is pretty drinkably/tolerable good for the style though,for me. Many Ive recently tried I drank half have went down the drain and Ive moved on to the next,to something worthy of having a limited amount for the night.

 
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Old 10-15-2012, 01:58 AM   #15029
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Quote:
Originally Posted by NordeastBrewer77 View Post
I like that one too. My wife drinks alot of session IPAs since she needs to be up at 3 am on workdays. Of all of the ones I've had, I like that the best. And what's with all the scotches, I need to take my wife up on the "As soon as you need a bottle....." offer!
I've made a couple session IPAs, but this is the first commercial one I've had. The color on it really through me for a loop when I poured it. Fortunately I have 5 more bottles
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Old 10-15-2012, 02:00 AM   #15030
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Quote:
Originally Posted by Qhrumphf View Post
I've made a couple session IPAs, but this is the first commercial one I've had. The color on it really through me for a loop when I poured it. Fortunately I have 5 more bottles
It's the new thing I'm working on, the problem for me since I have to consider the lady is trying to keep calories down too. After trying Lag's, I'm thinking way more adjunct. I was way too conservative with the corn sugar. Oh, and moar hops!!!
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Brewin' 'n' Que'n - YouTube Shenanigans

Quote:
Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
Quote:
Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
Quote:
Originally Posted by bottlebomber View Post
Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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