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Old 10-14-2012, 12:09 AM   #14971
NordeastBrewer77
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Quote:
Originally Posted by Tombraider2 View Post
Diamond Knot IPA, for the moment.
Homebrewed or the real one? DK IPA was the first homebrew I did, kit from HomebrewHeaven.


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Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

Reason: drank some beer

 
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Old 10-14-2012, 12:24 AM   #14972
Brewitt
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Jun 2011
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Over lunch during the boil of our 11 gal of red saison my brew buddy and I consumed a red hoptober, a 16th anniversary stone IPA, to both of which I say "meh", and an ommegang Hennepin which is quite good and deceptively alcoholic. It is hard to tell whether it is a saison or Belgian Golden Strong ale.


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Old 10-14-2012, 12:37 AM   #14973
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Kentucky Ale. Im a little disapointed from the description of a Marriage of traditional pale/irish red which to me seemed more like an english pale/wheat. Maybe its that "traditional" part. Which almost to me,means "mild" the more I think about it, not that mild is bad. Good quaffing/summer type quencher though,probably beats a boring premium lager on occasion.

Now having a O'Dempseys Big Red Ale, now this is more like the Irish Red-but its not traditional, its more of an American influence. Really like this one,altogether though.

 
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Old 10-14-2012, 12:38 AM   #14974
InityBrew
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Oct 2011
Phoenixville, Pa
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Victory Harvest Ale. Incredible. Being 15 minutes from the brewery is great!
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Old 10-14-2012, 12:41 AM   #14975
Bwood1377
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Dec 2010
Islip Terrace, NY
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Had some Captain Lawrence Pumpkin Ale, now onto Captain Lawrence Brown Bird. Got some Left Hand Nitro Stout and Founders Breakfast Stout in the fridge for later. Yum!

 
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Old 10-14-2012, 12:44 AM   #14976
xMalachi
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Jun 2012
St. Louis, MO
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Deschutes Black Butte Porter. Damn good for 2.99 a bottle.
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Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone

 
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Old 10-14-2012, 12:51 AM   #14977
JesperX
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Dec 2009
Kirkland, WA
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Deschutes Green Lakes Amber. Great beer, I love it. Wish they were still making Buzzsaw Brown...
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Old 10-14-2012, 01:14 AM   #14978
stbnj
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Apr 2011
Little Egg Harbor, NJ
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My Chocolate Rye brown ale/porter. Its MO base malt, chocolate rye, fawcett's pale chocolate, crystal MO, flaked oats, and I think some flaked rye I had lying around. Hopped with columbus, magnum, and cascade and fermented with WLP002 and WLP028. This bottle happens to be WLP028, really like this and need to brew it again.
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Old 10-14-2012, 01:29 AM   #14979
jonmohno
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Corn, High Fructose Corn Fortress, IA
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Lakefront Pumpkin lager. This is a great tasting mid range(almost light) pumpkin. It has the drinkability of a Fall party beer but a solid taste of a good example of a nice pumpkin/pumpkin spiced beer that would pair good with food/pie or on its own as a mild dessert. Although the aroma lacks and does have a bit of sulfer/rubber it seems and kind of fizzles its spice aroma out after warming. As far as tastes its what I look for in taste for a good pumpkin beer. Probably the best lower abv pumpkin beer Ive had.

 
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Old 10-14-2012, 01:55 AM   #14980
dcHokie
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Mar 2010
Washington, DC
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Drinking my first pumpkin beer of the season, La Parcela

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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
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