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Old 09-20-2012, 04:30 AM   #14431
B-Dub
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Sep 2007
Central Coast
Posts: 542
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3F. Love it. Drinking Pale with home grown hops and house porter. A few Belgian Triples and Sours with saaz hops before dinner.

BW


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Old 09-20-2012, 04:52 AM   #14432
BrewinHooligan
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Dec 2011
Mesa, AZ
Posts: 5,105
Liked 1722 Times on 1153 Posts


Had one of my Belgian Blondes and am chasing it with a California Common. I like mine way better than Anchor Steam


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Old 09-20-2012, 05:01 AM   #14433
Rideandbrew
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Sep 2012
Chicagoland, Illinois
Posts: 55
Liked 9 Times on 8 Posts


Next year hop garden is in the works. It seems like a whole new level of craftsmanship and satisfaction.

 
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Old 09-20-2012, 05:20 AM   #14434
NordeastBrewer77
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Apr 2011
Minneapolis, Minnesota
Posts: 7,881
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Quote:
Originally Posted by dcHokie View Post
FW Wooky Jack, hides that sneaky 8.3% real nicely. I'm enjoying it, I'd love to try this one fresh in CA
Got my first one of those in the fridge for this weekend's brew day. I was amazed by the Double Jack, wish we could get Firestone here in MN!

Sippin' some Eagle Rare 10 yr bourbon with an Origen cigar. Nice li'l smoke for the price (~$7), and not a shabby bourbon either.
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Originally Posted by yeoitsmatt View Post
can i drink this? I mean. Im gunna. But is it fine?
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Originally Posted by yeoitsmatt View Post
it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.

 
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Old 09-20-2012, 05:20 AM   #14435
ZombieWoof72
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Aug 2011
Posts: 23
Liked 7 Times on 3 Posts


Having the last two Great Divide: Rumble of a sixer I bought last week.

 
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Old 09-20-2012, 05:44 AM   #14436
Dawnhulio
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Jul 2011
Portland, OR
Posts: 511
Liked 40 Times on 35 Posts


An 'early' pumpkin ale from a fellow home-brewing friend. Tasty, nice pumpkin flavor (he used fresh vs. canned), plus a lot of cinnamon and allspice - reminds me more of pumpkin pie.
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Old 09-20-2012, 07:54 AM   #14437
odinsgift
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Mar 2012
Posts: 491
Liked 111 Times on 89 Posts


An 07 Arrogant Bastard, been refrigerated since purchase in 07, and wow does this age well. More like a nice barleywine, with a scratch of doppelbock.

 
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Old 09-20-2012, 09:06 AM   #14438
jerryteague
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Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts


Finally back home from another 2 day trip for work. I'm having a Caldera IPA while winding down from the trip. Next up is another bottle of my Citra/Cascade pale ale. It's ok, but I'm not making that particular recipe again.

 
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Old 09-20-2012, 12:46 PM   #14439
JordanThomas
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Jul 2012
Grand Rapids, Michigan
Posts: 888
Liked 84 Times on 77 Posts


Brown ale (Lil Sparky's). Very tasty.

 
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Old 09-20-2012, 09:04 PM   #14440
WesleyS
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May 2012
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Click image for larger version

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Mmmm......



 
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