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Old 09-20-2012, 04:30 AM   #14431
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3F. Love it. Drinking Pale with home grown hops and house porter. A few Belgian Triples and Sours with saaz hops before dinner.

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Old 09-20-2012, 04:52 AM   #14432
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Had one of my Belgian Blondes and am chasing it with a California Common. I like mine way better than Anchor Steam


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Old 09-20-2012, 05:01 AM   #14433
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Next year hop garden is in the works. It seems like a whole new level of craftsmanship and satisfaction.
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Old 09-20-2012, 05:20 AM   #14434
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Originally Posted by dcHokie View Post
FW Wooky Jack, hides that sneaky 8.3% real nicely. I'm enjoying it, I'd love to try this one fresh in CA
Got my first one of those in the fridge for this weekend's brew day. I was amazed by the Double Jack, wish we could get Firestone here in MN!

Sippin' some Eagle Rare 10 yr bourbon with an Origen cigar. Nice li'l smoke for the price (~$7), and not a shabby bourbon either.
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can i drink this? I mean. Im gunna. But is it fine?
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it's not a barley wine. it's an ale.
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Have you seen the price of ketchup lately? And I'm not talking Heinz.
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Old 09-20-2012, 05:20 AM   #14435
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Having the last two Great Divide: Rumble of a sixer I bought last week.
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Old 09-20-2012, 05:44 AM   #14436
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An 'early' pumpkin ale from a fellow home-brewing friend. Tasty, nice pumpkin flavor (he used fresh vs. canned), plus a lot of cinnamon and allspice - reminds me more of pumpkin pie.
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Old 09-20-2012, 07:54 AM   #14437
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An 07 Arrogant Bastard, been refrigerated since purchase in 07, and wow does this age well. More like a nice barleywine, with a scratch of doppelbock.
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Old 09-20-2012, 09:06 AM   #14438
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Finally back home from another 2 day trip for work. I'm having a Caldera IPA while winding down from the trip. Next up is another bottle of my Citra/Cascade pale ale. It's ok, but I'm not making that particular recipe again.
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Old 09-20-2012, 12:46 PM   #14439
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Brown ale (Lil Sparky's). Very tasty.
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Old 09-20-2012, 09:04 PM   #14440
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Mmmm......


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