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Old 09-15-2012, 11:40 PM   #14341
sweed
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Founders red ryePA


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Old 09-16-2012, 12:05 AM   #14342
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exactly now i am drinking PBR. Finished my Two Hearted clone yesterday. Tomorrow is brew day. Chimay Reserve. I will let it sit for 6 months. Next week I have plans for Atonement brown porter and breakfast stout to be brewed in a far, far away place. No time to brew a batch in 4 or 5 weeks.


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Old 09-16-2012, 12:07 AM   #14343
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New Belgium Abbey. Awesome!
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Old 09-16-2012, 12:22 AM   #14344
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Quote:
Originally Posted by MrNic View Post
New Belgium Abbey. Awesome!
Heh, I just picked up a sixer of it.

Slowly but surely overtaking my favorite brew!
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Old 09-16-2012, 12:37 AM   #14345
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Almost a year old, and still drinking good!!
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Old 09-16-2012, 01:04 AM   #14346
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SA Octoberfest
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Old 09-16-2012, 01:08 AM   #14347
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Just finished a pint of Stone 16th Anniversary IPA and now on to Anderson Valley's Boont Amber.
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Old 09-16-2012, 01:28 AM   #14348
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Ofallons pumpkin. More on the cinnamon side this time.Great appearance and nice pie aroma. Palate is good but finish is a bit dieity soda like with the spices and dry finish.Pretty sessionable and would go good for Holiday partying and something differnet than light beers.It would be kinda a shame to drink it straight out of the bottle though.Probably doable for session drinkers though this way. If you like Big Red gum this is your beer. I swear same exact aftertaste as when you are chewing that after a while,then you want to spit it out.
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Old 09-16-2012, 01:34 AM   #14349
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NB LOF Cocoa Mole
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Old 09-16-2012, 01:42 AM   #14350
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My American Wheat followed by a nice Cabernet w/ porterhouse.


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