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Old 09-15-2012, 02:28 AM   #14321
Mexicanconnection2002
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Jun 2011
Gainesville, FL
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Quote:
Originally Posted by WesleyS View Post
How's that? Haven't tried it.
Very nice Imperial Stout...give it a shot. They have several versions that are good (Oak Aged, Cuban Epresso), but I prefer the regular version.
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Old 09-15-2012, 02:38 AM   #14322
WesleyS
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May 2012
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Quote:
Originally Posted by Mexicanconnection2002

Very nice Imperial Stout...give it a shot. They have several versions that are good (Oak Aged, Cuban Epresso), but I prefer the regular version.
I thought about trying the regular and the espresso. Its been on my list, just haven't bought it. I'll try them next time I go to the liquor store.

 
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Old 09-15-2012, 03:11 AM   #14323
dcHokie
 
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Mar 2010
Washington, DC
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Lagunitas DayTime, at 4.6% I could session the heck outta this
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Old 09-15-2012, 03:36 AM   #14324
Qhrumphf
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Apr 2011
Arlington (DC), VA
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Quote:
Originally Posted by WesleyS

I thought about trying the regular and the espresso. Its been on my list, just haven't bought it. I'll try them next time I go to the liquor store.
The oak aged is my favorite. One my top three stouts.
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Old 09-15-2012, 03:37 AM   #14325
Cgreen042389
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Jun 2011
Atlanta, Ga
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three floyds pride and joy

 
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Old 09-15-2012, 03:38 AM   #14326
WesleyS
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May 2012
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Quote:
Originally Posted by Qhrumphf

The oak aged is my favorite. One my top three stouts.
Alright it's settled then. I'll grab all three and make a night of it.

 
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Old 09-15-2012, 03:41 AM   #14327
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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39 today! Had a pretty unusual epic day. Finishing it off(maybe) with a SA Fat Jack. My thoughts: Allspicey,great pie aroma,good malty taste,heavy dark carmel burnt carmelized sugar in taste, has a clovey/allspice burnt kinda not great harsh finish. Didn't pick up much on the smoked malts but I think they fit in with that sticky sweetness that smoked malt can give a kind of sweetness. I think darkmalts overtook the pumpkin presence much and muted it. I think this would be better aged as it does suggest also. Probably worth doing so otherwise Im not picking another of these up this season without ageing it further.

 
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Old 09-15-2012, 03:42 AM   #14328
lumpher
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Jul 2009
texas
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a homemade saison that's kickin my ass, but is seriously tasty
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Old 09-15-2012, 03:45 AM   #14329
ZombieWoof72
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Aug 2011
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Quote:
Originally Posted by lumpher
a homemade saison that's kickin my ass, but is seriously tasty
Made a Saison de Noel fron Northern Brewer last year about this time. Amazing beer, now I want one bad.

 
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Old 09-15-2012, 03:47 AM   #14330
Evan_Irish
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Aug 2012
Oak Harbor, WA
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My second batch. Suppose to be a Stone Self righteous clone but ended up a semi stout with notes of cocoa and bourbon. It measured in at 10.5%!

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