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Old 09-11-2012, 01:13 AM   #14231
marcb
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Apr 2012
Santa Clara, CA
Posts: 1,110
Liked 209 Times on 144 Posts


Trade winds Tripel from the Bruery!
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Old 09-11-2012, 03:02 AM   #14232
odinsgift
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Mar 2012
Posts: 491
Liked 111 Times on 89 Posts


Quote:
Originally Posted by NorCalBrewin

Yeah it's a bit old, youngest I've had was two weeks old, but they only had 3 left so I grabbed one. No I haven't, any good?
A two month old double jack knocks a week and a half old PtE out of the water, in my opinion.

 
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Old 09-11-2012, 06:32 AM   #14233
ZombieWoof72
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Aug 2011
Posts: 23
Liked 7 Times on 3 Posts


Decided to retry Killians Irish Red. I'm getting a really strong banana flavor and smell, not sure if it was an off batch or not but I'm diggin it. Better than I remember it being four or five years ago.

 
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Old 09-11-2012, 01:29 PM   #14234
songe
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Aug 2012
Kristiansand, Norway
Posts: 157
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Im enjoying a pint of Belgian golden ale, Only sucks that i didn't stir the priming sugars enough. Two bottlebombs have gone off :P so im trying to save most of them by putting them in the fridge

 
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Old 09-11-2012, 10:20 PM   #14235
andvari7
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Jan 2012
Posts: 356
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I'm drinking lemonade as I type this, but in about an hour, I think I'll be ready for a bottle of my Russian Imperial Stout, which I have affectionately called Kommissar Murphy (points go to whomever picks up on that one). Yesterday, I gave three of my coworkers each a bottle of said stout, and I've never been more nervous about beer in my life. This is the first time my beer has ever been in the wild, and their opinions will directly affect subsequent brews.

 
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Old 09-11-2012, 11:20 PM   #14236
griffondg
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Jun 2007
Posts: 143
Liked 14 Times on 12 Posts


Just tried - and admit, dumped - the Shafley Pumpkin Ale I just bought. It had awesome reviews on Beer Advocate but I just don't get it. WAY too much spice and it also tastes artificial. I have 5 left so I hope the wifey likes

Now enjoying a St Bernardus Prior 8. Good stuff, although not on the same level as the Abt 12.

Also just tried my dry stout that I brewed 2 weeks ago and it's really nice. Another week to bottling.

 
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Old 09-12-2012, 12:11 AM   #14237
petey_c
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Jun 2010
Miller Place, NY (Long Island)
Posts: 1,359
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Bottled Guinness black lager ("Cold brewed with roasted barley."?), meh. Better draught than in bottle. Me and the dog have been banished to the bedroom while SWMBO has "bingo" night. A collection of six to ten other wives who get together once a month to play bingo with prizes everyone brings. A regular cackling "hen fest."

 
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Old 09-12-2012, 01:11 AM   #14238
dcHokie
 
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Mar 2010
Washington, DC
Posts: 1,591
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Boulevard Pretty Things Stingo
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so many sour things

 
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Old 09-12-2012, 01:16 AM   #14239
Gixxer
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Mar 2012
Columbia, SC
Posts: 967
Liked 126 Times on 105 Posts


Fire Rock PA clone. Still needs some time.

 
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Old 09-12-2012, 01:18 AM   #14240
Jaehnig
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May 2012
Posts: 226
Liked 8 Times on 8 Posts


Nothing. Stuck at work.
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V/R,
BrewTech

 
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