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Old 09-08-2012, 12:11 AM   #14131
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
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Quote:
Originally Posted by griffondg View Post
Hmm, I actually like that beer - maybe it was just skunked from sitting on the shelf too long. I think once it's uncorked you're screwed.

Where are you in Iowa? I ask because I was in a local HyVee (Davenport) yesterday and saw someone pick one of those up. Don't see them go very often!
Clinton-unfortunatly,and actually yeah I think I got this in Bettendorf or Davenport going on a "pumpkin hunt", that was last weekend though I think. I wish they dated those, I think it was victom of poor storage/age.
What do you mean by screwed?

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Old 09-08-2012, 12:12 AM   #14132
Whippy
 
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Aug 2010
Irmo, South Carolina, USA
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"Quare Bungle Rye," Irish Red with rye at the moment....it's not bad but recipe needs adjustment. v2 will emerge better
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but in just one night it was drained to the dregs

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Old 09-08-2012, 12:16 AM   #14133
FastAndy
 
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Nov 2010
Denver, CO
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21st Amendment Bitter American. it's growing on me.
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Old 09-08-2012, 12:34 AM   #14134
MisterTipsy
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Jun 2012
Sketchytown
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Crappy German beer. Nice swing top bottles, though!

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Old 09-08-2012, 12:37 AM   #14135
Revvy
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Dec 2007
"Detroitish" Michigan
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My fig saison.
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Old 09-08-2012, 12:37 AM   #14136
jonmohno
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Corn, High Fructose Corn Fortress, IA
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Route des espices. A 5% that drinks like a malty 9%er with rye and and awesome peppercorn mellow mild-mouth numbing real blackpepper finish. This would be sweet with some smoked malt.This bottle is notched 0 and 5.Not shure what year that means 05?Or 2000 in May? Its worth the $3.99 though. I think ive just been influenced to make a smoked rye peppercorn,soon. While Im at it may as well oak it,oh! snap. This is what im talkin a bout y'all.

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Old 09-08-2012, 12:41 AM   #14137
FastAndy
 
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Quote:
Originally Posted by Revvy
My fig saison.
That sounds interesting.

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Old 09-08-2012, 12:47 AM   #14138
griffondg
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Jun 2007
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Quote:
Originally Posted by jonmohno View Post
What do you mean by screwed?
I only meant that it'll oxidize very quickly.

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Old 09-08-2012, 12:56 AM   #14139
dcHokie
 
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10.10.10 Vertical Epic
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so many sour things

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Old 09-08-2012, 01:08 AM   #14140
Jakeintoledo
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toledo, oh
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Maltsicle. My own mutation of Centennial Blonde taht takes the existing recipe and cranks up the sweetness, and ferments at a higher final gravity.

Damn That's Malty!
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Primary: Privateer English Pale Ale
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Bottled: Pacific Pride (American) Pale Ale

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