What are you drinking now? - Page 141 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 01-10-2009, 01:43 AM   #1401
dontman
Recipes 
 
Oct 2008
Philly, PA
Posts: 2,402
Liked 27 Times on 22 Posts


I just bought a case of Winter and Holiday Ales from the BeerYard in Wayne. I am sampling a couple tonight.

So far, thumb's down on the Otter Creek Raspberry Brown. The raspberry flavor came through nicely and was obvious to be real not extract but I disagree with the malt chouce for the Brown portion. A little unbalanced. Needed a touch of sweetness to bridge the base and toasted malt. Maybe some crystal 60.

I had a Flying Fish IPA on tap earlier that was very very good but it had a slight sourness to it? Am I right here? Also the IBUs were not as high as I was expecting.


__________________
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.


 
Reply With Quote
Old 01-10-2009, 01:48 AM   #1402
Loweface
Recipes 
 
Sep 2007
Limerick, Ireland
Posts: 1,037
Liked 8 Times on 8 Posts


Hobgoblin... Normally yum, but after a night on the town and with a kebab, not so good!


__________________
Quote:
Originally Posted by Me
In the process of buying a bar... One drink at a time...
Quote:
Originally Posted by chortly View Post
...homebrew contains more satisfactrons per serving, so you don't have to drink as much as you would a commercial beer to get to your satisfactron saturation.

 
Reply With Quote
Old 01-10-2009, 01:54 AM   #1403
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
 
Revvy's Avatar
Recipes 
 
Dec 2007
"Detroitish" Michigan
Posts: 40,921
Liked 3180 Times on 1881 Posts


Loose Cannon Hop3 Ale...

WOw pretty damn good...never heard of it before, bought a mix sixer today at the bottle shop and it was the only IPA in the mixer fridge..I bought two and I'm glad I did...

I also drank tonight 2 August Schell beers...their vienna Lager...nicely malty with a decent hop back...and their apa...pretty good as well.
__________________
Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

 
Reply With Quote
Old 01-10-2009, 03:11 AM   #1405

Just returned from the local sushi joint with SWMBO and my SIL and her husband. I brought:

- Saison DuPont
- Rodenbach Grand Cru
- Duchesse De Bourgogne

 
Reply With Quote
Old 01-10-2009, 04:05 AM   #1406
BierMuncher
...My Junk is Ugly...
HBT_MODERATOR.png
 
BierMuncher's Avatar
Recipes 
 
Jan 2007
St. Louis, MO
Posts: 12,394
Liked 784 Times on 434 Posts


Stopped by the local beer shop (Lukas Liquor) on my way home from the bulk grain pick up.

The MIL gave me a gift certificate there for Christmas (man I love that woman). Picked up some Bluebird Bitter, Some various Scottish Ale, a few Wee Heavy's, Some local IPA's and a Rogue Dead Guy Ale. All 22's.

Got home and onloaded and decided to give my "Left Nut Ale" a sample since it's been on the gas for a whole 24 hours now. Awesomeness is the only way to describe this one...but more on that later.

I'm just finishing the Dead Guy (in my HBT glass) and it is very nice. My first. Kind of like a kicked up, fruity amber with some wheat malt in there. Sweet. Slightly spicy. A medley of fruit with some (slight) banana. A very nice beer. The yeast (don't know what it is) really seems to play a heavy role with this one. I like it.

...oh...wait.......just finished it.



Hmmmph. Okay...going to go put another log in the fireplace and peruse my commercial haul for my next "experience".

 
Reply With Quote
Old 01-10-2009, 05:50 AM   #1407
Brewsmith
 
Brewsmith's Avatar
Recipes 
 
Aug 2005
Torrance, CA
Posts: 6,252
Liked 62 Times on 58 Posts


Stone 11th Anniversary, now a year and a half later. From a growler refill at the brewery.

The hops are really dropping out of this now. I had it a few months ago and it still tasted like an IPA. It's now like a big brown ale with a little citrus hop flavor. It's still good, just really different.

If anyone still has bottles hanging around and wants to drink it while it still resembles an IPA, you should probably drink it soon. I still have a couple bottles, I think I'll still hold on to them for a while.
__________________
Fermenting:#160 Apollo/Calypso Pale Ale
Kegged:#153 Old Helicon Barleywine 2013, #157 Irish Red, #158 Mosaic IPA, #159 Bravo/Delta ESB
Up Next:Brown Porter, American Stout, Imperial Stout
My Recipes
Tuba Sonata

Smith & Co. Custom Tap Handles

 
Reply With Quote
Old 01-10-2009, 06:05 AM   #1408
TimSTi
Recipes 
 
Oct 2008
Staten Island, NY
Posts: 233
Liked 2 Times on 2 Posts


No beer over here. Had some friends over that never had absinthe so I made a few Hemingways. Champagne and Absinthe FTW!
__________________

Primary1:Empty
Primary2: Cream of 3 Crops 2/2
Secondary: Empty
Bottled: Red Ale 11/23 - Imperial Winter Ale 1/5 - Orange/Cascade PA 2/16
Next Up: American Bock - Apfelwein

I hate to advocate drugs, alcohol, violence, or insanity to anyone, but they've always worked for me. Hunter S. Thompson

 
Reply With Quote
Old 01-10-2009, 06:22 AM   #1409
gplutt
Recipes 
 
Oct 2008
Seattle
Posts: 366
Liked 3 Times on 3 Posts


I'm drinking my Dead Guy clone..Listening to Social D!
__________________
Kegged: Stout

Barrelled: Oregon Group Brew Stout
Long term Secondary: Fool's Gold Barleywine
Next: Bohemian Pilsener

 
Reply With Quote
Old 01-10-2009, 10:38 PM   #1410

Morland Old Speckled Hen, then onto Fuller's London Pride.



 
Reply With Quote
Reply
Thread Tools



Forum Jump