What are you drinking now? - Page 1383 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?

Reply
 
Thread Tools
Old 08-25-2012, 01:21 AM   #13821
Rangar
 
Rangar's Avatar
Recipes 
 
Jul 2012
St. Marys, KS
Posts: 14
Liked 2 Times on 2 Posts


Velvet Rooster from Tallgrass

Whutever Likes This 
Reply With Quote
Old 08-25-2012, 01:23 AM   #13822
DisturbdChemist
I'm drunk 60% of the time, all the time!
HBT_SUPPORTER.png
 
DisturbdChemist's Avatar
Recipes 
 
Nov 2011
Between-the-keggerator-and-the-couch, TX
Posts: 9,846
Liked 2798 Times on 1903 Posts


Drinking a margarita at the moment... Good and debating if I should drink the rogue voodoo tonight or not? Will I be disgusted
__________________
-I do not have a drinking problem. Unless I'm out of beer...
-Any pizza is a personal pizza if you try hard enough
President of the 'A friendly place for friends who drink' Thread

Twitter: @dcp006 - Ambidextrous Drinker
Untappd: BiggTexx

Whutever Likes This 
Reply With Quote
Old 08-25-2012, 01:26 AM   #13823
dwturnernc
Recipes 
 
Jan 2012
Wilmington, North Carolina
Posts: 74
Liked 2 Times on 2 Posts


Centennial blonde ale with coconut/lime!!

Whutever Likes This 
Reply With Quote
Old 08-25-2012, 01:43 AM   #13824
jonmohno
Registered User
Recipes 
 
Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,847
Liked 417 Times on 367 Posts


Quote:
Originally Posted by dwturnernc View Post
Centennial blonde ale with coconut/lime!!
Weird,I just had a bottle of Pahoehoe "Coconut Ale" from 2Bros. It tasted like a hellsbock or bockish blonde pineapple to me. Got more hop character mixxed seemed appley tart finish citrus making it seem more pineaple.They used coconut water and milk even along with toasted coconut meat in the fermenter.Sounded good but I was slightly dissapoint.

Whutever Likes This 
Reply With Quote
Old 08-25-2012, 01:47 AM   #13825
iambeer
Recipes 
 
May 2012
Wash, DC
Posts: 1,236
Liked 161 Times on 124 Posts


Shipyard Smashed Pumpkin ale.

Righteous.

Whutever Likes This 
Reply With Quote
Old 08-25-2012, 01:56 AM   #13826
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
 
Qhrumphf's Avatar
Recipes 
 
Apr 2011
Arlington (DC), VA
Posts: 13,444
Liked 3446 Times on 2463 Posts


Port City Derecho Common, Eggenberg Naturtrub, DC Brau/Bluejacket Embers of the Deceased, and now my Bitter.
__________________
Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

Whutever Likes This 
Reply With Quote
Old 08-25-2012, 01:57 AM   #13827
Flatspin
Recipes 
 
Sep 2011
Elk Grove Village, IL
Posts: 165
Liked 8 Times on 6 Posts


This beer might not even be on here yet (I didn't read all 1300+ pages though!). Black Cabin Smoked Ale from Crown Valley Brewing. Never heard of it before tonight, but it's an awesome beer.

All I need to say is one word.... BACON!!!

Whutever Likes This 
Reply With Quote
Old 08-25-2012, 02:51 AM   #13828
jerryteague
Recipes 
 
Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts


La Fin Du Monde, Trois Pistoles. Pretty good beer, just different than what I'm used to.

Whutever Likes This 
Reply With Quote
Old 08-25-2012, 02:54 AM   #13829
dryboroughbrewing
HBT_LIFETIMESUPPORTER.png
Recipes 
 
Aug 2011
Philadelphia, PA
Posts: 820
Liked 168 Times on 123 Posts


Had a Black Butte Porter, now I've switched to a homebrewed DIPA

Whutever Likes This 
Reply With Quote
Old 08-25-2012, 02:55 AM   #13830
BassBeer
 
BassBeer's Avatar
Recipes 
 
Aug 2012
Asheville, NC
Posts: 381
Liked 51 Times on 39 Posts


yummmm


2
People Like This 
Reply With Quote
Reply
Thread Tools



Forum Jump