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Old 08-19-2012, 01:59 AM   #13701
leftcontact
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Dec 2011
Burke, VA
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Dogfish Shelter from a growler. Yum.

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Old 08-19-2012, 03:11 AM   #13702
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Denver, CO
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I had a bottle of Citra DIPA clone earlier (it's decent, not great-I think I don't like citra all that much, lol). Later, I had a bottle of Schlenkerla Maerzen. That stuff is pretty good. Intense, but good. I just wish it cost less. Five-fifty a pint is too much to have it regularly.

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Old 08-19-2012, 03:12 AM   #13703
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Peoria, AZ
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Russian River Consecration. Yum!
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Old 08-19-2012, 03:30 AM   #13704
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richmond, ca
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Quote:
Originally Posted by Stauffbier
Comparing my White Pepper Rye Saison to a Le Merle.. Very similar, so I guess I did a good job on that batch!
Any chance of getting that recipe? Want to make a saison.

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Old 08-19-2012, 04:04 AM   #13705
Onihige
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Oct 2011
Sweden
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My Scottish Export 80 Shilling, named Under Kilten (which is Swedish for Under the Kilt). First all grain I did, also first original recipe I made... and I LOVE it. Can't believe there are still so many bottles left. @_@

May upload picture later.
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Old 08-19-2012, 04:23 AM   #13706
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Dec 2011
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Vertical Epic 11.11.11 clone...while bottling graff.
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Old 08-19-2012, 04:40 AM   #13707
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Quote:
Originally Posted by punkrockdave View Post
Any chance of getting that recipe? Want to make a saison.
Hey Dave! PM sent!
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Old 08-19-2012, 04:47 AM   #13708
aharri1
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Nov 2011
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Quote:
Originally Posted by Beer_me_plz
Oaked arrogant bastard. $17 for a sixer and worth every penny.
Bought some last week I like it better than the original!

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Old 08-19-2012, 04:49 AM   #13709
aharri1
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Nov 2011
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Homebrewed honey infused belgian white ale

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Old 08-19-2012, 06:29 AM   #13710
Brewticular
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Aug 2012
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Oskar Blues Old Chub

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