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Old 08-04-2012, 06:28 PM   #13391
Gixxer
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Chimay red...

 
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Old 08-04-2012, 10:18 PM   #13392
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Homebrewed Chocolate Porter!

 
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Old 08-04-2012, 10:19 PM   #13393
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Quote:
Originally Posted by david_42 View Post
Iced chia.

Is that the cold drink that grows as you water it?

 
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Old 08-04-2012, 10:21 PM   #13394
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Earlier today, Boulevard/Sierra Nevada Terra Incognita, Allagash Black, DC Brau Your Favorite Foreign Movie (competition winner from someone in my HB club), some hard cider I don't recall the name of, and now my dry stout and Irish red.
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Old 08-04-2012, 10:22 PM   #13395
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Quote:
Originally Posted by Qhrumphf View Post
Earlier today, Boulevard/Sierra Nevada Terra Incognita, Allagash Black, DC Brau Your Favorite Foreign Movie (competition winner from someone in my HB club), some hard cider I don't recall the name of, and now my dry stout and Irish red.
How was the Terra Incognita? I've heard that I shouldn't bother cellaring it, and should just drink it now.

 
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Old 08-04-2012, 10:23 PM   #13396
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Drinking an IPA I made based off of one of Jamil's recipes, pretty decent...

 
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Old 08-04-2012, 10:26 PM   #13397
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How was the Terra Incognita? I've heard that I shouldn't bother cellaring it, and should just drink it now.
Unique beer. I wasn't able to make it to SAVOR, and haven't had a chance to try it until now. Someone was able to procure a keg for our homebrew club pig BBQ this afternoon. It was...interesting. The funk and sourness was pretty restrained, so I'd think if you have a bottle then cellaring might do it some good if you want it really funky. But I thought it was quite good as is. Definitely unlike anything I've tried before. Kind of reminiscent of a Flanders Red, yet so so far away.
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 08-04-2012, 10:27 PM   #13398
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Quote:
Originally Posted by qhrumphf View Post
unique beer. I wasn't able to make it to savor, and haven't had a chance to try it until now. Someone was able to procure a keg for our homebrew club pig bbq this afternoon. It was...interesting. The funk and sourness was pretty restrained, so i'd think if you have a bottle then cellaring might do it some good if you want it really funky. But i thought it was quite good as is. Definitely unlike anything i've tried before. Kind of reminiscent of a flanders red, yet so so far away.
burp?

 
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Old 08-04-2012, 10:28 PM   #13399
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Quote:
Originally Posted by usfmikeb View Post
burp?
DC Homebrewers
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Souring: '14 Brett C Old Ale, '15 Lambic, '14 Lambic, '14 Flemish Red, '15 Flemish Pale, '15 Oud Bruin, '15 Session Kriek
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C English Barleywine, '13 Quadrupel, '13 Sour Stout, '14 Brett C Bitter, '14 Spontaneously Fermented Cider, '15 Wee Heavy, '15 100% Brett B Red, '15 100% Brett L Kriek, '15 Bière de Garde

 
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Old 08-04-2012, 10:32 PM   #13400
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Dry Dock Paragon Apricot Blonde ale from NB. Nice malt-hop balance with a hint of apricot flavor. More apricot aroma. Had it for dinner with southern style barbeque. Nice pairing.
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Enjoying: Saison de Jardin, EdWort's Haus Pale Ale and Hefeweizen, White House Honey Ale

 
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