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Old 08-04-2012, 07:22 AM   #13381
jerryteague
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Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts


Quote:
Originally Posted by VegasBrewMan
I cannot wait to drink my first brew....it will taste awful, but at least its mine!
I thought my first brew would be horrendous when I was waiting for it to be done, but it turned out great! Now I'm on my 11th batch, and am thoroughly hooked. BTW, what style/recipe did you brew, inquiring minds want to know....

I'm drinking my first partial mash coffee/chocolate stout. It's delicious, but needs another week to be great!

 
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Old 08-04-2012, 08:58 AM   #13382
GioGomez2010
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Jan 2012
Provo, UT
Posts: 98
Liked 7 Times on 6 Posts


Just had a bottle of my IPA that I bottled 8 days ago. Only had one that i threw in the fridge because I needed to fall asleep and couldnt hahaha I'm surprised to say that it is my best batch so far! After my normal 4 weeks before I crack one open, it will be amazing! Every batch I can tell I'm improving which is good

 
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Old 08-04-2012, 12:31 PM   #13383
VegasBrewMan
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Aug 2012
Las Vegas, Nevada
Posts: 21

Quote:
Originally Posted by jerryteague

I thought my first brew would be horrendous when I was waiting for it to be done, but it turned out great! Now I'm on my 11th batch, and am thoroughly hooked. BTW, what style/recipe did you brew, inquiring minds want to know....

I'm drinking my first partial mash coffee/chocolate stout. It's delicious, but needs another week to be great!
My first brew I went with a yorkshire bitter extract. The guy at the store said it is the easiest to make and the most tolerable of rookie mistakes.

 
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Old 08-04-2012, 12:34 PM   #13384
neosapien
 
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Mar 2012
Dallas, TX
Posts: 712
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coffeeeee oh delicious blue mountain...

 
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Old 08-04-2012, 12:40 PM   #13385
mrskunk
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May 2011
stamford, ct
Posts: 51
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my breakfast beer is stone's cali belgique

 
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Old 08-04-2012, 01:36 PM   #13386
PistolPete2
 
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Aug 2011
Posts: 74
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Coffee

 
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Old 08-04-2012, 03:44 PM   #13387
speedyG
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Jul 2012
, California
Posts: 284
Liked 15 Times on 14 Posts


Quote:
Originally Posted by PistolPete2
Coffee
Plus 1

 
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Old 08-04-2012, 04:56 PM   #13388
DisturbdChemist
I'm drunk 60% of the time, all the time!
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Nov 2011
Between-the-keggerator-and-the-couch, TX
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My English mild. Delish
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-I do not have a drinking problem. Unless I'm out of beer...
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Old 08-04-2012, 06:08 PM   #13389
mjdonnelly68
Always drinking - never drunk.
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Oct 2011
Glenmont, NY
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Weyerman's Double Simcoe IPA
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Old 08-04-2012, 06:27 PM   #13390
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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Iced chia. But I'll be headed over to Kennedy School this afternoon. Probably have a Workingman's Red or a Rabbit.

Quote:
In March '10, the Kennedy School was named the #1 Quirkiest Hotel in the U.S. by TripAdvisor.com -- an A+ for us!
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