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Old 07-17-2012, 02:15 AM   #12861
MrNic
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Odell Double Pilsner


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Old 07-17-2012, 03:27 AM   #12862
KZE80
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North Coast kinda night. Sharing a Brother Thelonious with a buddy. But the Old Rasputin is all mine...


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Old 07-17-2012, 03:31 AM   #12863
Susurro
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Spaten Optimator...Kind of embarrassed it took me this long to get around to trying one.
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Old 07-17-2012, 04:26 AM   #12864
JAYSBREW
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Surly cynic saison
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Old 07-17-2012, 05:05 AM   #12865
odinsgift
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My belgian tripel leftover gallon, dryhopped on 1oz Zythos, and again on 1oz Cascade. It's like a liquid hop minus the mouth pain, the wife is obsessed, and will be angry when she realizes there are only 2 other swing top bottles.
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Old 07-17-2012, 09:21 PM   #12866
MrNic
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Odell Double Pilsner. So drinkable. I can't believe this stuff is 8.1%
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Old 07-17-2012, 10:09 PM   #12867
xMalachi
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I want a beer water for me until Thursday.
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Bottled: Lady Liberty's American Pale Ale, Honey Weizen, Pumpkin Ale, Zombie Dust Clone
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Old 07-17-2012, 10:12 PM   #12868
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My first beer in about 3 weeks, due to a medical condition. Flying Dog's Snake Dog IPA. I love the earthiness of the Columbus.
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Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee
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Old 07-17-2012, 10:50 PM   #12869
govner1
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Quote:
Originally Posted by Voodoo_Child
My first beer in about 3 weeks, due to a medical condition. Flying Dog's Snake Dog IPA. I love the earthiness of the Columbus.
A very cold, very dry, Stoli martini. Up w/ olives !!
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Old 07-18-2012, 12:06 AM   #12870
jonmohno
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My CaliV(yeast)IPA starring:Organic Horizon/Citra/Amarillo hops. Currently @ 4 mo.bottled and still amazing. Possibly my best IPA yet. One of my few pretty near perfect. Down to a sixpack

While im at it may as well share, based from Homebrewers Recipe Guide:

1.6 gal. batch(2 gal fermenter) just mulitiply X 3 for a 5 gal batch : 0G: 1.061 FG: 1.009
Clear,gold,heady,lacey,and purrdy:

3# Organic GW malt
3 oz organic GW home- toasted malt (may have been part of the 3#base malt?)
3 oz organic GW crystal 40
5 oz organic raw sugar
.6 oz Organic whole Horizon @60 and .1 oz @ 15
.4 oz Citra @ 15
.3 oz Citra @ 0
dryhop Amarillo .5 oz 11 days
Washed wlp 051 caliV yeast from an amber batch ,low 60's ferment /low 150's mash


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