Spike Brewing Giveaway - New v3 Kettle

Home Brew Forums > Home Brewing Beer > General Beer Discussion > What are you drinking now?
Reply
 
Thread Tools
Old 07-15-2012, 02:18 PM   #12821
KeyWestBrewing
HBT_LIFETIMESUPPORTER.png
Feedback Score: 8 reviews
Recipes 
 
Join Date: Jan 2012
Location: Key West, Florida
Posts: 5,867
Liked 675 Times on 524 Posts
Likes Given: 758

Default

Quote:
Originally Posted by WesleyS
Now on to Lazy Magnolia Southern Pecan
I thought that was a pretty tasty brew. Got it for brew of the month club.


__________________
EAC - 5/2/14

Growing Hops in Key West, FL....

http://www.homebrewtalk.com/f92/casc...y-west-333466/

Primary : Northern English Brown
Primary :
Primary : empty
On Tap : Mounds Bar Imperial Oatmeal Stout, Sweet and Sour Wit, Imperial Rye Cream Ale
On Deck : Steamboat Willy Cali Common, Rye PA

*Member: The HBT Sweaty Fat Guys Cigar club
KeyWestBrewing is offline
 
Reply With Quote
Old 07-15-2012, 04:19 PM   #12822
odinsgift
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 491
Liked 111 Times on 89 Posts

Default

Quote:
Originally Posted by jonmohno

Its worth trying once, but kinda like a Rogue Voodoo Dougnut Maple Bacon -- your on your own after that. I didn't really like it that much though except for the fact it was beer.
Is it different than the 1000 IBU?


odinsgift is offline
 
Reply With Quote
Old 07-15-2012, 04:30 PM   #12823
jonmohno
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Corn, High Fructose Corn Fortress, IA
Posts: 5,849
Liked 415 Times on 366 Posts
Likes Given: 1235

Default

Quote:
Originally Posted by odinsgift View Post
Is it different than the 1000 IBU?
Very, but similar in that its kinda one of those novelty beers. Mikeller beers have alot better offerings than that. It just seems more like an experimental/novelty just because.
jonmohno is offline
 
Reply With Quote
Old 07-15-2012, 04:37 PM   #12824
JoeBronco
Feedback Score: 2 reviews
Recipes 
 
Join Date: Jan 2011
Location: East Bay, NoR-CaL
Posts: 814
Liked 14 Times on 13 Posts
Likes Given: 14

Default

Ruination10 & Three floyds Dreadnaught (at least a few hours ago i was)
__________________
On Deck ______________ Tasty's Brown (Brown with NB)
1st Primary ____________ Sour Pliny
Kegged________________ Sangio.Port Wine
Bottle Ageing __________ Giddy Gremlin, RyIIIPAWhiskey Vanilla Porter (Bottled 4-20)

SILVER - BABO - "Oaked Whiskey Vanilla Porter"
SILVER - Celebrewtion - "Bourbon Vanilla Porter"
GOLD - BABO - "Hoptop"
SILVER - BABO - "Screaming Cream"
Honorable Mention: (x2) Giddy Gremlin RyIIpa (x1) Pliny The Mexican
JoeBronco is offline
 
Reply With Quote
Old 07-15-2012, 05:47 PM   #12825
odinsgift
Feedback Score: 1 reviews
Recipes 
 
Join Date: Mar 2012
Posts: 491
Liked 111 Times on 89 Posts

Default

Quote:
Originally Posted by jonmohno

Very, but similar in that its kinda one of those novelty beers. Mikeller beers have alot better offerings than that. It just seems more like an experimental/novelty just because.
I do/did enjoy eating a whole hop a time or two, until it came time to taste something else. But, it's an experience I enjoy from time to time.
odinsgift is offline
 
Reply With Quote
Old 07-15-2012, 06:02 PM   #12826
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
HBT_LIFETIMESUPPORTER.png
Feedback Score: 2 reviews
 
Qhrumphf's Avatar
Recipes 
 
Join Date: Apr 2011
Location: Arlington (DC), VA
Posts: 11,989
Liked 2974 Times on 2134 Posts
Likes Given: 1386

Default

Dark mild from Mad Fox.
__________________
Next: Wheat Mild, English IPA
Primary: WGV Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flanders Red, Flemish Pale, Oud Bruin, Kriek
Bottled: Gose, Lichtenhainer, Irish Red, Dry Stout, Gruit, Porter, Wit, Tripel, Blond
Casked: Pale Mild, Oat Mild, BX Bitter
Cellar: '10 Brett B Tripel, '11 Lambic, '13 Brett C Barleywine, '13 Quad, '13 Sour Stout, '14 Brett C Bitter, '14 Wild Cider, '15 Wee Heavy, '15 Brett B Red, '15 Brett L Kriek, '15 Bière de Garde
Qhrumphf is offline
 
Reply With Quote
Old 07-15-2012, 08:22 PM   #12827
motobrewer
I'm no atheist scientist, but...
HBT_SUPPORTER.png
Feedback Score: 1 reviews
Recipes 
 
Join Date: Oct 2009
Location: Thiensville, Wisconsin
Posts: 8,130
Liked 470 Times on 365 Posts
Likes Given: 593

Default

Ramos Gin Fizz
__________________
Quote:
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.

– "A Wicked Beverage," New York Times, April 10, 1894
motobrewer is offline
 
Reply With Quote
Old 07-15-2012, 09:00 PM   #12828
jerryteague
Feedback Score: 1 reviews
Recipes 
 
Join Date: Feb 2012
Location: , Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts

Default

My last bottle of my IPA. It was good, but time to move on to other brews. I'm gonna brew the IPA recipe again soon, because it was friggin tasty.
jerryteague is offline
 
Reply With Quote
Old 07-15-2012, 09:41 PM   #12829
mux
Feedback Score: 3 reviews
Recipes 
 
Join Date: Sep 2011
Location: Chicago, IL - Illinois
Posts: 1,867
Liked 67 Times on 55 Posts
Likes Given: 23

Default

Mead. It's good!
mux is offline
 
Reply With Quote
Old 07-15-2012, 09:48 PM   #12830
Gregwarro
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Richland, WA
Posts: 69
Liked 3 Times on 3 Posts
Likes Given: 2

Default

I have some wit in primary and sparging a hoppy imperial red, but alas I have no home brew so I am drinking Hoptimum


__________________
Fermenting: Russian Imperial Oat Stout "Cosmonaut"
Bottled: Apfelwien, Holidaay Porter
Kegged: IPA, Holiday Porter
Coming Soon: Apfelwien, Holiday Porter
WebSite:Gregwarro.com
Gregwarro is offline
 
Reply With Quote
Reply

Thread Tools



Forum Jump