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Old 07-08-2012, 02:32 AM   #12571
Face Eater
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Mar 2011
Chicago, Illinois
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Left hand's nitro milk stout



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Old 07-08-2012, 02:33 AM   #12572
dcHokie
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Mar 2010
Washington, DC
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Oliver's Spruce is Loose Strong Red Ale after a Tank 7, both nice on draft


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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison

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Old 07-08-2012, 02:35 AM   #12573
WYOBrews
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Mar 2011
Kemmerer, Wyoming
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Drinking several Snake River Brewing beers. The Zonker Stout, Pale Ale, and Pakos IPA. All are very good! I really like Pakos!

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Old 07-08-2012, 03:05 AM   #12574
lobotion
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Jun 2012
bronx, ny
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Quote:
Originally Posted by h4mmy86 View Post
Honey Brown Ale I brewed about 2 months ago from Northern Brewer's Partial Mash kit...

Gotta say, pretty good!
Just tried it for the 1st time I brought a six pack of bottles on sale going to buy 2 more .Love the taste. Think I might try that kit to.I see it has lots of different grains

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Old 07-08-2012, 03:09 AM   #12575
avidhomebrewer
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Sep 2007
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Firestone Amber Ale

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Old 07-08-2012, 03:14 AM   #12576
r2eng
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Mar 2008
Eagle, Idaho, Idaho
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Hair of the Dog Blue Dot, followed by Stone 10th Anniversary Ruination.

I am on a breezy 64F Oregon Coast beach, but heading back to 104F Boise tomorrow. Life is good today, sucks tomorrow!
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Old 07-08-2012, 04:00 AM   #12577
Wulfman
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Dec 2010
Sacramento, CA
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Sippping my Yoopers house pale ale!! I love kegging beers! Ahhhhhh!

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Old 07-08-2012, 06:27 AM   #12578
MrNic
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Mar 2011
Laramie, Wyoming
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My Cascade/Columbus pale ale. So delicious.

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Old 07-08-2012, 06:40 AM   #12579
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Peoria, AZ
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Habanero Sculpin from Ballast Point.
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Old 07-08-2012, 12:38 PM   #12580
gavball6
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Dec 2011
Willow Grove, PA
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Quote:
Originally Posted by Stauffbier View Post
Did you also make a batch of soured beer and blend it? I made a Guinness clone, but I didn't blend sour beer. It's ok, but I really want to try the blending thing!
I didn't, but I did add a touch of acidulated malt which does give that bit of twang you need. Not perfect, but damn tasty!



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