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Old 07-03-2012, 11:20 AM   #12461
grumpywolf
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My last glass of Thomas Coopers Pilsner before crawling into bed as I have to be up at stupid o'clock in the morning (3:10am).

Mind you I don't have much choice atm as it's all I've got on tap.


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Old 07-04-2012, 12:26 AM   #12462
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Quote:
Originally Posted by aharri1 View Post
I recently bewwed a Bavarian style hefe and added honey thinking 5% or so and got 6.4% same case I guess. I heard to add honey at the end of the boil to get more honey flavor and less alcohol any suggestions?
Yeah,thats what i did.I primed with honey as well.Im thinking it will fade though so maybe drink them sooner for more honey character. People add it after primary fermentation as well and some dont pasterize it also claiming that boiling will lose its character which may be true. But i havent done that,yet.It worked fine for me,although i may be getting this character from my hops as well.

Having a Two Brothers Pillar of Salt-its pretty awesome.


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Old 07-04-2012, 12:32 AM   #12463
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New Holland Black Hatter
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Old 07-04-2012, 12:46 AM   #12464
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My 60/-. I do really need to get on with making myself a beer engine, this would only be better on cask.
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Old 07-04-2012, 01:15 AM   #12465
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My first kegged beer. An extract IPA. Holy piss I love kegging.
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Old 07-04-2012, 01:23 AM   #12466
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SN Hoptimum...
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Kegged: Hazelnut Brown Ale / Tipple Twister Barleywine
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Old 07-04-2012, 02:35 AM   #12467
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Tongue Buckler, and a Ruination 10th Anniversary before that.
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Old 07-04-2012, 02:39 AM   #12468
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Ballast Point Sculpin IPA
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Old 07-04-2012, 03:29 AM   #12469
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Edworts apfelwein
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Old 07-04-2012, 03:47 AM   #12470
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Jamil's Dark Mild


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