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Old 07-02-2012, 01:38 AM   #12431
BigBeer4All
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drank a lot of different things today while brewing but now i just finished a corsendonk pale and am moving on to an Oak Aged Unearthly IIPA with my brother.


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bottled: belgian single, saison, Mocha porter, Kolsch, Imperial Pils, citrus/melon IPA.

primary: Man Land Shandy.

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Old 07-02-2012, 01:47 AM   #12432
MisterTipsy
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Ice cold filtered water. The same water I make beer with.


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Old 07-02-2012, 03:34 AM   #12433
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Rogue's mocha porter. Good stuff.
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Old 07-02-2012, 04:03 AM   #12434
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Took me a second to figure out what the hell the name was implying.. Then I took a sip and it came to me.. Still not sure what to make of it.. It's not bad, but I'm wondering if the arrogant bastard prior to this threw me off a bit. Will report back after a bottle.. Or two..
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Old 07-02-2012, 04:24 AM   #12435
HBrew71
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Bell's two hearted ale IPA
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Old 07-02-2012, 04:50 AM   #12436
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Stone Ruination IPA, on tap at a great new local eatery. Tasty. The IPA and the eatery ;-)
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Old 07-02-2012, 05:02 AM   #12437
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Homebrewed double chocolate imperial stout good and aged over 7 months.
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Old 07-02-2012, 05:14 AM   #12438
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My baltic porter
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"There is no strong beer, only weak men"
"Pretty women make us BUY beer, ugly women make us DRINK beer" - Al Bundy
"Give a man a beer, he'll drink for a day. Teach a man to brew, he'll be drunk for the rest of his life."

Primary: Viking Metal, Berliner Weisse
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Notable Empties: Oaked Black IIPA, BBK I, Red IIPA, Burning Bush, Apophis "The Destroyer", Vanilla Porter
On-Deck: Hobbit Ale, The Titan BW, Ale of Olympus
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Old 07-02-2012, 05:59 AM   #12439
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Sierra Nevada torpedo extra IPA and edworts apfelwein!
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Old 07-02-2012, 06:28 AM   #12440
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My raspberry ale done with 60 oz of berries, 80/20% 2 row/wheat, c60, Chinook, and 1099 whitbread. Its delicious. And still beer enough to be called a beer.


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