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Old 07-01-2012, 04:27 AM   #12401
Stauffbier
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Nov 2011
El Paso, TX
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Warsteiner Dunkel clone, Brown ale (party-gyle from Warsteiner), and SN Porter..

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Old 07-01-2012, 04:30 AM   #12402
avidhomebrewer
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Sep 2007
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Sterkens

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Old 07-01-2012, 04:49 AM   #12403
mux
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Sep 2011
Chicago, IL - Illinois
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Top 5!

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Old 07-01-2012, 06:00 AM   #12404
Misplaced_Canuck
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Jan 2011
NE Columbia SC - Formerly, Montreal Canada
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Quote:
Originally Posted by j1laskey View Post
Now on to REAL hefe's.....love this stuff


Attachment 66970
With that color... That hefe is WAY WAY WAY past its prime.

There are very few places where I drink German hefe's in the US, as it's severely too old most of the time.

Brew your own! 50-50 2-row pilsner + wheat + 15 IBU's + 3068. done.

MC
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Carbonic bite? Is that like the bubonic plague?
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Needless to say after more than a few drams my mental efficiency matched my mashing efficiency.

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Old 07-01-2012, 11:15 AM   #12405
j1laskey
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May 2010
Boston
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Quote:
Originally Posted by Misplaced_Canuck

With that color... That hefe is WAY WAY WAY past its prime.

There are very few places where I drink German hefe's in the US, as it's severely too old most of the time.

Brew your own! 50-50 2-row pilsner + wheat + 15 IBU's + 3068. done.

MC
Agreed. I usually only drink German Hefe's on tap were there is pretty high turn over. Saw the sixer for a cheap price at the packie, couldn't resist. And got my American Hefe waiting for some watermelon right now.

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Old 07-01-2012, 02:24 PM   #12406
aharri1
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Nov 2011
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Just bottled my bavarian style hefe yesterday. Added a jar of honey at the end of the brew and it tasted good flat!! Can't wait

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Old 07-01-2012, 03:04 PM   #12407
barrooze
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Jan 2009
Pearland, TX
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Coffee!
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Kegged: BOSON on Rhubarb, Dry-Hopped Sour Brown (ECY01), DIPA, Funky Belgian Table Beer, Breakfast Stout Primary: CYBI Obsidian Stout clone, Citra Dust APA, Hop Dust APA Souring: None On Deck: Oktoberfest-ish Lager On the Horizon: Epic Pale ale clone, Atrial Rubicite clone (ECY20) Updated: 2016/04/09
Untappd: barrooze

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Old 07-01-2012, 03:14 PM   #12408
mlg5039
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Aug 2010
Lincolnton, NC
Posts: 574
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Breakfast stout with bacon. OMG!
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Primary:BCS Clone
Secondary:Oud bruin (2), Raspberry melomel
Bottled: Oktoberfest, Imperial Punkin
Kegged: Wild Ale, Dark Mild
Gallons to date 2012: 47

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Old 07-01-2012, 03:17 PM   #12409
usfmikeb
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Jan 2011
Leesburg, Virginia
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Quote:
Originally Posted by mlg5039
Breakfast stout with bacon. OMG!
Do you mean there was bacon in the stout, or a pint of stout with some slices of bacon? Either way, sounds like a good breakfast to me!

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Old 07-01-2012, 04:35 PM   #12410
GioGomez2010
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Jan 2012
Provo, UT
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Sam Adams Summer Ale. I like it!

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