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Old 06-30-2012, 10:47 PM   #12391
AirricK
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Sour cherry ale that had Supplication dregs added and aged for 6 months. Pulled from my newly hooked up keg setup!


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Old 06-30-2012, 11:04 PM   #12392
jonmohno
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My pale mild based loosely on NB AK47 palemild. Good stuff.


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Old 07-01-2012, 12:13 AM   #12393
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What a great 2 days for beer. A new employee arrived from Minnesota and brought me 2 growlers from a brewery in OK, then my BOTM shipment arrived and another employee just relocated from San Diego and brought me $300 worth of San Diego beers not available here. FWIW I pay generously when out of towners bring me beer since I live in beer hell.

I just finished the growler of American wheat from OK, and a Skull Splitter from the BOTM, next up is something from San Diego-maybe a Mo Betta Bretta or a Mission Amber. The choosing is killing me.
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Old 07-01-2012, 12:43 AM   #12394
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Oliver Draft Punk on cask
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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison
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Old 07-01-2012, 12:49 AM   #12395
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Now on to REAL hefe's.....love this stuff


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Old 07-01-2012, 02:26 AM   #12396
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Quote:
Originally Posted by corkybstewart
What a great 2 days for beer. A new employee arrived from Minnesota and brought me 2 growlers from a brewery in OK, then my BOTM shipment arrived and another employee just relocated from San Diego and brought me $300 worth of San Diego beers not available here. FWIW I pay generously when out of towners bring me beer since I live in beer hell.

I just finished the growler of American wheat from OK, and a Skull Splitter from the BOTM, next up is something from San Diego-maybe a Mo Betta Bretta or a Mission Amber. The choosing is killing me.
Which BOTM do you get skull splitter from?

As for me, drinking a Pliny the Elder....in NY.
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Old 07-01-2012, 03:31 AM   #12397
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Troegs Hopback Amber...
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Old 07-01-2012, 03:39 AM   #12398
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Triple carmelite I made!!! Ohh so tasty!
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Old 07-01-2012, 03:50 AM   #12399
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Had a Coffee Bender earlier and working on Dragon's Milk at the moment
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Old 07-01-2012, 04:25 AM   #12400
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I enjoyed O'Fallon's Weach early today. This evening was La Chouffe.


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