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Old 06-27-2012, 09:44 PM   #12321
spearko520
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Dec 2011
allentown, PA
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mestreechs aajt- how the hell do you pronounce it? mysteries eight?


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Old 06-27-2012, 10:25 PM   #12322
unionrdr
struggling author
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Feb 2011
Sheffield, Ohio
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Drinkin bottle two of my wifes summer shandy. Bottled 3/31,it was left in the MB to condition better. Crystal clear,light amber orange crisp goodness at 5.33%.


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Old 06-27-2012, 10:47 PM   #12323
sweed
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Jun 2012
Salem, NH
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First homebrew, brown ale.... Can't wait for my RIS to be ready!

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Old 06-28-2012, 12:23 AM   #12324
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
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A two toasted ale.Tastes nothing like a two hearted ale.Thats what happens when you use british yeast and toasted malt. Slow foamer.Despite my overcarbonation or possible washed yeast wild yeast infection.Ive never had a beer like it.Thats what i get when i wash liquid yeast that exploded all over my clean? hand/slightly sanitized yeast-tube from that batch. I threw all my older conditioning batches from that washed yeast to the fridge seen a few consistant batches with slow foamers that noided me out.I checked a gravity on my esb which was one of the first used washed yeast batches and the origional bottled FG was 1.016 and it tested at 1.006 currently,had this condition for over 4 mo. This is a lesson on infections for me. At least i have some control over it(maybe luck?). I think its wise to pull one every few weeks if you bottle condition for any length of time to at least check on overcarbonation. That being said these batches i did the oz per gallon priming sugar thing also which is a bit too much anyway.

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Old 06-28-2012, 12:55 AM   #12325
BigBeer4All
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Aug 2011
Boston
Posts: 57
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Quote:
Originally Posted by Wolfhound180 View Post
I like it. It is very tart for sure. I don't think that I would like a beer that is more sour than this. The regular rodenbach is pretty good. I like this one a lot better.
good to know, ive been on a sour binge lately so i might have to crack it open soon!

drinking field Mouse's Farewell from Pretty things tonight.

very good saison that ive been meaning to try for a couple years now.
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bottled: belgian single, saison, Mocha porter, Kolsch, Imperial Pils, citrus/melon IPA.

primary: Man Land Shandy.

secondary: belgian tripel(forever)

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Old 06-28-2012, 01:30 AM   #12326
govner1
Kept Man!
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Jan 2012
Atlanta, GA
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After some Heretic Evil Cousin I had a nice Sancerre w/ dinner.

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Old 06-28-2012, 01:40 AM   #12327
BrotherGrim
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Jun 2012
, Mississippi
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I went commercial. I just cracked a Sam Adams Whitewater IPA. It is different but I think I like it.
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Old 06-28-2012, 01:43 AM   #12328
Channel66
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Mar 2012
, Maine
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Hazelnut brown from earlier this year. Swmbo dubbed it philbert.
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Old 06-28-2012, 01:49 AM   #12329
dcHokie
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Mar 2010
Washington, DC
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Drinking the first of a Zythos Pale Ale
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Aging: Sour Solera, Flemish Gold, Repas du Matin Sour Table Beer, Flanders Red, Anejo Rum Sour, Brett Brown, Sour blonde, Funky Barleywine Barrel, Sour Rye Whiskey Barrel
Bottled: Cherry Oud Bruin, Le Batard Solera, Sour Stout, Wild Ale, Brett Belgian Rye Stout, Berliner Weisse, FlandersPale, Brett Old Ale, Funky Fig Saison, Mango BGSA, Rapture RIS, Brett Saison

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Old 06-28-2012, 01:51 AM   #12330
PistolPete2
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Aug 2011
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Sam Summer. The one I just had at Applebee's was kinda disappointing.



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