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Old 06-24-2012, 07:25 AM   #12261
bwarbiany
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Jul 2011
Mission Viejo, CA
Posts: 2,868
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Homebrewed IPA! And it's amazing.

This recipe:

Recipe Specifications
--------------------------
Boil Size: 13.69 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 11.00 gal
Bottling Volume: 11.00 gal
Estimated OG: 1.062 SG
Estimated Color: 7.0 SRM
Estimated IBU: 86.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 75.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
11.63 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 48.7 %
4.25 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 2 17.8 %
2.00 lb Munich Malt - 10L (10.0 SRM) Grain 3 8.4 %
2.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 4 8.4 %
1.00 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 5 4.2 %
1.00 lb Caramel/Crystal Malt - 35L (35.0 SRM) Grain 6 4.2 %
2.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 7 8.4 %
2.00 oz Citra [12.00 %] - Boil 60.0 min Hop 8 41.3 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30. Hop 9 18.5 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 10. Hop 10 8.7 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 11 8.1 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 Hop 12 4.8 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 13 4.5 IBUs
2.00 oz Columbus (Tomahawk) [14.00 %] - Aroma St Hop 14 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Aroma Steep 0.0 min Hop 15 0.0 IBUs
1.0 pkg San Diego Super Yeast (White Labs #WLP090) [35. Yeast 16 -
3.00 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 17 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 14.0 Days Hop 18 0.0 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 23.88 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 36.00 qt of water at 161.0 F 152.0 F 60 min

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Old 06-24-2012, 07:27 AM   #12262
aharri1
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Nov 2011
Posts: 427
Liked 57 Times on 53 Posts


Some homebrewed 8 month aged double chocolate imperial stout and looking forward to bottling my summer brews tomorrow a batch of hefeweizen and a belgian white

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Old 06-24-2012, 02:11 PM   #12263
scottab
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Nov 2011
hawthorne, nj
Posts: 347
Liked 15 Times on 14 Posts


Drinking Brewers Best: Imperial IPA. A little bitter for my tastes but very good. Thought I had chill haze until i realized that since i was pouring out of the 12oz bottles i was kicking up the yeast sediment so it looked like haze. Pouring out of a growler and no haze is a beautiful thing.

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Old 06-24-2012, 03:00 PM   #12264
jerryteague
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Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts


Having a homebrewed kolsch. next is a Ferocious IPA, then off to bed. It's been a long night at work.

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Old 06-24-2012, 04:32 PM   #12265
nrock74
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Dec 2010
Leighton, Iowa
Posts: 147
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A bloody mary, breakfast of champions!!

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Old 06-24-2012, 07:42 PM   #12266
rejart
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Mar 2012
Marietta, Georgia
Posts: 66
Liked 16 Times on 15 Posts


Just finished a glass of my Heartwood Hefe, as well as the dregs of the pale ale I just bottled.
__________________
Primary: Belgian Dubbel
Bottled: Belgian IPA, Mild, Wild Saison
On Tap: Graf, English IPA, Belgian Blond
On Deck: Scottish 80/-, RyePA

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Old 06-24-2012, 07:52 PM   #12267
jonmohno
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Nov 2010
Corn, High Fructose Corn Fortress, IA
Posts: 5,848
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Two brothers Dog Days Dortmunder Lager-not as sessionable as i was kinda wanting but it is what it is.Guess im not familiar with Dortmunder lagers.

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Old 06-24-2012, 08:35 PM   #12268
govner1
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Jan 2012
Atlanta, GA
Posts: 3,500
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My "Nutless" Brown Ale to be followed by my Black Well stout.

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Old 06-24-2012, 09:52 PM   #12269
HeavyHefe
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Jun 2012
Columbia, MO
Posts: 26
Liked 4 Times on 3 Posts


Chocolate milk and Sangster's banana cream rum. Yum... not beer I know, but so good. Next up is probably a homebrew hefeweizen with supper.

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Old 06-24-2012, 10:50 PM   #12270
shizzy77
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Jun 2012
Minneapolis, Minnesota
Posts: 46
Liked 6 Times on 5 Posts


Summit Saga. pretty tasty.

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