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Old 06-14-2012, 01:35 AM   #12081
Brew-boy
 
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May 2006
Lapeer, Michigan
Posts: 2,280
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MoreBeer "Fire in the Hole" all grain kit that I aged on oak chips, Yummy.
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Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 06-14-2012, 02:21 AM   #12082
amh61
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May 2012
South Shore, MA
Posts: 49
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Just had a few of my Irish Reds after a long day of studying. I had tried one at one week of bottling (which was really good), one at week two (which was not as good), and the two tonight (they are really good).

I also tried my Belgian Wit that has been in the bottle for a week. I was not happy with it, but I'm sure it is just young.
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Bucket #1: Zombie Dust Clone
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Bottled: Midwest Furious IPA Clone; American Amber Ale; Cream of Three Crops Cream Ale
Planning: Simcoe IPA
Killed: Citrillo Pale Ale; Irish Red

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Old 06-14-2012, 03:23 AM   #12083
Brewitt
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Jun 2011
Encinitas, CA
Posts: 861
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Just had one of my Ranch Road Double IPAs, third beer I ever brewed and first all grain. Patterned after a Sculpin IPA recipe from Ballast Point. One year old and still tasting nice and hoppy. One of the better brews I have made (if I do say so myself). Here, about 15 brews later, they aren't necessarily any better, even though I have learned a lot and improved my equipment along the way. That said, the one before it was the only failed batch I ever made. Sour apple that just wouldn't go away. Dumped the whole batch.

 
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Old 06-14-2012, 03:25 AM   #12084
boxofjibboo
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Feb 2012
San Diego, Ca
Posts: 341
Liked 30 Times on 21 Posts


Kona Brewing Fire rock pale ale

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Old 06-14-2012, 03:26 AM   #12085
f0xtr0t
 
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Aug 2011
South, Texas
Posts: 119
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OMFG!!!! I am trying the Affligem Triple. Such a great beer. I drank a Westmalle Triple the other day and the Affligem blows it out of the water.
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Old 06-14-2012, 03:31 AM   #12086
brewer_sam
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Jan 2010
Orlando
Posts: 49
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Right now I am drinking "Pale Wheat Ale 422" by Southern Tier. This is the first time I have tried this beer, and I am loving it! I love wheat beers.

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Old 06-14-2012, 03:38 AM   #12087
t-jarks22
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Apr 2012
Posts: 89
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Stella... Refreshing

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Old 06-14-2012, 05:32 AM   #12088
XtremeBrew
 
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Aug 2008
Kemah, Texas
Posts: 101
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My wife recently went on a road trip through the West Coast and brought me back a ton of awesome beer. Tonight I'm drinking Knee Deep Citra Extra Pale Ale, Blind Pig IPA, and Heretic. Evil Cousin. I have to say, I almost like the Pig better than Pliny.
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Anodyne Brewing Company Houston,Texas

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Old 06-14-2012, 07:11 AM   #12089
Voodoo_Child
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Dec 2011
Scranton, Pennsylvania
Posts: 95
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Dogfish Chicory Stout bottled on 11/01/10. At cellar temp it's fantstic.

After that a Sam Adams Latitude 48. It's funny to go back to beers you drank before having too much tasting experience.
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Ataraxia: Freedom from pain in the body, and trouble in the mind

Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee

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Old 06-14-2012, 07:02 PM   #12090
Nightstalker
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Jan 2012
Murfreesboro, TN
Posts: 133
Liked 17 Times on 15 Posts


Sigh .... dont hate me ... Busch Light

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