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Old 06-14-2012, 01:35 AM   #12081
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

MoreBeer "Fire in the Hole" all grain kit that I aged on oak chips, Yummy.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"



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Old 06-14-2012, 02:21 AM   #12082
May 2012
South Shore, MA
Posts: 49
Liked 5 Times on 5 Posts

Just had a few of my Irish Reds after a long day of studying. I had tried one at one week of bottling (which was really good), one at week two (which was not as good), and the two tonight (they are really good).

I also tried my Belgian Wit that has been in the bottle for a week. I was not happy with it, but I'm sure it is just young.
Bucket #1: Zombie Dust Clone
Bucket #2: Empty
Bottled: Midwest Furious IPA Clone; American Amber Ale; Cream of Three Crops Cream Ale
Planning: Simcoe IPA
Killed: Citrillo Pale Ale; Irish Red

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Old 06-14-2012, 03:23 AM   #12083
Senior Member
Brewitt's Avatar
Jun 2011
Encinitas, CA
Posts: 861
Liked 80 Times on 69 Posts

Just had one of my Ranch Road Double IPAs, third beer I ever brewed and first all grain. Patterned after a Sculpin IPA recipe from Ballast Point. One year old and still tasting nice and hoppy. One of the better brews I have made (if I do say so myself). Here, about 15 brews later, they aren't necessarily any better, even though I have learned a lot and improved my equipment along the way. That said, the one before it was the only failed batch I ever made. Sour apple that just wouldn't go away. Dumped the whole batch.

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Old 06-14-2012, 03:25 AM   #12084
Feb 2012
San Diego, Ca
Posts: 341
Liked 30 Times on 21 Posts

Kona Brewing Fire rock pale ale

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Old 06-14-2012, 03:26 AM   #12085
f0xtr0t's Avatar
Aug 2011
South, Texas
Posts: 119
Liked 6 Times on 6 Posts

OMFG!!!! I am trying the Affligem Triple. Such a great beer. I drank a Westmalle Triple the other day and the Affligem blows it out of the water.
Founding Member of B.R.E.W.S. (Border Residents Engineering Wicked Suds)
I'm a beekeeper. Save the bees, Save the world.
“Life should not be a journey to the grave with the intention of arriving safely in a pretty and well preserved body, but rather to skid in broadside in a cloud of smoke, thoroughly used up, totally worn out, and loudly proclaiming "Wow! What a Ride!” ― Hunter S. Thompson

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Old 06-14-2012, 03:31 AM   #12086
Jan 2010
Posts: 49
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Right now I am drinking "Pale Wheat Ale 422" by Southern Tier. This is the first time I have tried this beer, and I am loving it! I love wheat beers.

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Old 06-14-2012, 03:38 AM   #12087
Apr 2012
Posts: 89
Liked 10 Times on 9 Posts

Stella... Refreshing

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Old 06-14-2012, 05:32 AM   #12088
XtremeBrew's Avatar
Aug 2008
Kemah, Texas
Posts: 101
Liked 3 Times on 3 Posts

My wife recently went on a road trip through the West Coast and brought me back a ton of awesome beer. Tonight I'm drinking Knee Deep Citra Extra Pale Ale, Blind Pig IPA, and Heretic. Evil Cousin. I have to say, I almost like the Pig better than Pliny.
Anodyne Brewing Company Houston,Texas

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Old 06-14-2012, 07:11 AM   #12089
Dec 2011
Scranton, Pennsylvania
Posts: 95
Liked 13 Times on 13 Posts

Dogfish Chicory Stout bottled on 11/01/10. At cellar temp it's fantstic.

After that a Sam Adams Latitude 48. It's funny to go back to beers you drank before having too much tasting experience.
Ataraxia Brewing
Ataraxia: Freedom from pain in the body, and trouble in the mind

Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee

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Old 06-14-2012, 07:02 PM   #12090
Jan 2012
Murfreesboro, TN
Posts: 133
Liked 17 Times on 15 Posts

Sigh .... dont hate me ... Busch Light

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