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Old 06-12-2012, 04:13 AM   #12051
demagxc
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Apr 2012
Boston, Ma
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Had myself a steak and cheese dinner with some sweet corn and rounded it of with a 6 pack of left hand nitro milk stout

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Old 06-12-2012, 04:15 AM   #12052
Yuri_Rage
Gritty.
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Jul 2006
Southwest
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Three Philosophers - yum.
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Old 06-12-2012, 04:33 AM   #12053
Channel66
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Mar 2012
, Maine
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Just kicked my keg of hefe with an old friend, tapping a boston lager clone to replace it.
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Old 06-12-2012, 04:41 AM   #12054
Rivenin
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Dec 2010
McMinnville, Oregon
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Did a clone of surley bitter and having that for the night cap. Started with s chimea blue
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Old 06-12-2012, 05:45 AM   #12055
Voodoo_Child
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Dec 2011
Scranton, Pennsylvania
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Southern Tier's Unearthly IPA.
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Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee

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Old 06-12-2012, 06:03 AM   #12056
reed1099
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Apr 2012
browns mills, new jersey
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Just tapped a boddingtons pub ale clone. Not might on body or mouth feel but taste is right on.

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Old 06-12-2012, 01:56 PM   #12057
j1laskey
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May 2010
Boston
Posts: 1,843
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Hell or High Watermellon

In Wellfleet going out on the boat in a few. Stripers, Blues, Yellow Fin



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Old 06-12-2012, 07:40 PM   #12058
unionrdr
Heavyweight homebrewing author & air gun shooter
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Feb 2011
Sheffield, Ohio
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I've always wanted to tackle some big stripers. Or a marlon. Always makes me think of quint "he's a big dumb fish,he's gone under the boat!" kinda thing. I'm currently drinking my last Rivertown wit ale. Next up,some bud light,since it is hot again today. Can't wait till those bottles of summer shandy are ready.
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Old 06-13-2012, 12:58 AM   #12059
JeepDiver
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Apr 2009
Highlands Ranch, CO
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My Colorado Summer Blonde. It's BM's Cent. Blonde with local Colorado pale malt and orange peel and corriandor

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Old 06-13-2012, 01:40 AM   #12060
dcHokie
 
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Mar 2010
Washington, DC
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Surly Bitter Brewer
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