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Old 05-23-2012, 01:08 AM   #11601
crbrown25
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Quote:
Originally Posted by verbhertz View Post
Same, first time ever. From a can. Loving it, it was cheap too!
My 1st case too...certainly won't be my last!


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Holly Court Brewing Co.

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Bottled: East Riding of Yorkshire Northern English Brown Ale, Brown House Honey Porter, EdWort's Apfelwein, 1876 IPA
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Old 05-23-2012, 01:09 AM   #11602
verbhertz
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Quote:
Originally Posted by crbrown25

My 1st case too...certainly won't be my last!
Where'd you scoop a case and how much? I paid $8 for a 4 pack of 16oz cans.


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Old 05-23-2012, 01:12 AM   #11603
crbrown25
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Where'd you scoop a case and how much? I paid $8 for a 4 pack of 16oz cans.
Local beer distributor here in PA. Bit of a drive for you. Think I paid $33...which is the going rate for most cases of SN around here.
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Holly Court Brewing Co.

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Bottled: East Riding of Yorkshire Northern English Brown Ale, Brown House Honey Porter, EdWort's Apfelwein, 1876 IPA
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Old 05-23-2012, 01:17 AM   #11604
Indianhead_Brewer
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Summit's new Saga IPA! Just released to distributor's last week and mighty tasty I might add. Pretty well balanced in that it has some malt backbone for an IPA with some nice tropical fruit tones from the hops. This is a keeper.
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Old 05-23-2012, 01:18 AM   #11605
davidr2340
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Homebrew. SMaSH. GOOD!!!

Tastes even better after my first day back working after 5 months!!!

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Old 05-23-2012, 01:51 AM   #11606
jonmohno
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8 month aged Life and Limb.Not shure whether i liked this more at first or now.Seems a bit drier and boozier now than i remember before.Still enjoyable i m deciding i liked it more un-aged.I would have waited a year but the summer doesnt give me the best storage conditions so i decided to try it in the late spring{lame excuse inserted}.Now i gotta decide to finish it off or keep it corked for tomarrow,i dont really like putting down bombers of these big beers in one sitting most of the time. Excuses,excuses.


Edit: I decided to finish it,its more dry/boozie as it warms but very full/creamy malty at the beginning and i actually get some of the WC pine bitter as opposed to not getting it before.I would think you would expect maple to drop and become dry over time leaving less aroma/possibly taste which it did.Its more cherry/woody also with boozy mild molassis/brown sugar.
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Old 05-23-2012, 01:55 AM   #11607
nrock74
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A homebrewed American Wheat to start then a Lakefront IPA followed by a Green Flash West Coast IPA. Celebrating my Friday night and a 6 day weekend!!
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Old 05-23-2012, 01:59 AM   #11608
dannypo
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Had some home brewed bitter earlier. I love the way Wyeast West Yorkshire works with the EKG and Challenger I used in this beer.

Drinking Founders Backwoods Bastard now. Damn this beet rocks. I forgot how good it is.
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Old 05-23-2012, 02:28 AM   #11609
jonmohno
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Quote:
Originally Posted by nrock74 View Post
A homebrewed American Wheat to start then a Lakefront IPA followed by a Green Flash West Coast IPA. Celebrating my Friday night and a 6 day weekend!!
Nice i gotta 5 day starting Fri. but have been pondering to just take Thurs.off as well for a six-day. I plan on brewing Thursday to kick it off-(a pumpernickle rye/Homebrewers Recipe Guide)I think or Honeybee ale(midwest supply inspired light ale).
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Old 05-23-2012, 02:49 AM   #11610
Wulfman
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Just finishing a Firestone Walker DBA and ready to pop open Stones Old Guardian barely wine. Should be a warm night

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