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Old 05-20-2012, 04:55 AM   #11541
turvis
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Jan 2012
Posts: 195
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Tank 7

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Old 05-20-2012, 05:01 AM   #11542
Voodoo_Child
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Dec 2011
Scranton, Pennsylvania
Posts: 95
Liked 13 Times on 13 Posts


Flying Dog's Wildeman Farmhouse IPA. It's like an IPA sandwiched between an IPA. I'd like to do a side by side with Raging Bitch.
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Ataraxia: Freedom from pain in the body, and trouble in the mind

Bottled: House Pale split US-05/WLP 400, Cottage House Saison
Fermenting: American Hefeweizen, Small beer with 3rd runnings of Hefeweizen
On Deck: Wit, Skeeter Pee

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Old 05-20-2012, 05:22 AM   #11543
DirtyOldDuck
 
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Jan 2012
Portland, Oregon
Posts: 548
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BM's Centennial Blonde.

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Old 05-20-2012, 05:39 AM   #11544
CrystallineEntity
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Feb 2009
San Jose, CA
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FW Parabola. I love this stuff. I'm gonna marry it.
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Old 05-20-2012, 10:55 PM   #11545
ScoRas
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Feb 2012
Worcester, MA
Posts: 198
Liked 5 Times on 5 Posts


Notch session pils on a hot brewday.
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Primary - hopbursted Bohemian Pilsner

http://hopville.com/recipe/1687697

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Old 05-20-2012, 11:37 PM   #11546
jerryteague
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Feb 2012
, Tulsa, Ok
Posts: 844
Liked 183 Times on 152 Posts


Sierra Nevada Pale Ale, Big Sky IPA, Snake Dog IPA. Several of each. Oh, and watching Full Metal Jacket. It's a good day here!

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Old 05-21-2012, 12:25 AM   #11547
j1laskey
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May 2010
Boston
Posts: 1,826
Liked 207 Times on 165 Posts


Just pulled the pin.....BOOM


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Old 05-21-2012, 12:29 AM   #11548
Barnzy02
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Aug 2008
Philadelphia, PA
Posts: 596
Liked 25 Times on 17 Posts


First attempt at a Blonde ale, turned out great though. Gonna tinker with it as I'm planning on serving a variation at my wedding next year.
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Keg - PennsPorter - Vanilla Porter
Keg - Rye Pale Ale



Pennsport Brewing

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Old 05-21-2012, 01:07 AM   #11549
Xtant
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Nov 2008
Lexington, KY
Posts: 358
Liked 30 Times on 22 Posts


Bluegrass Brewing co. Bourbon Barrel Stout. Draft. At BBC....

Good times....
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Old 05-21-2012, 01:12 AM   #11550
Xtant
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Nov 2008
Lexington, KY
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Quote:
Originally Posted by Barnzy02
First attempt at a Blonde ale, turned out great though. Gonna tinker with it as I'm planning on serving a variation at my wedding next year.
I was just at a wedding, yesterday with some of Biermuncher's Centennial Blond that I had brewed. Huge hit. I provided 10 gallons of that, 10 gallons of NB's Chocolate Milk Stout, and 10 gallons of Edworts Apfelwein. All were very well received. It was very cool having a bartender serving my beer.
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