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Old 05-20-2012, 12:13 AM   #11531
StanJohnson
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Old 05-20-2012, 12:15 AM   #11532
Clann
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Sierra Nevada Pale Ale

It has been a while since i have had one.


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Old 05-20-2012, 12:19 AM   #11533
j1laskey
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Quote:
Originally Posted by Clann
Sierra Nevada Pale Ale

It has been a while since i have had one.
Me too.


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Let's think it over and stop making sense
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Old 05-20-2012, 12:46 AM   #11534
NineMilBill
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Quote:
Originally Posted by jammin View Post
sheesh - i've had two of those sitting in the fridge for at least a couple months now. cant bring myself to open them up. leftovers from a bbq...
I couldn't either. It was painfully obvious they used raspberry extract to acheive their flavor. But believe me, kill a half dozen good beers, and then try out a Raspberry Wheat. I'm on my 2nd of them, I think, and I'm glad I can get rid of them finally in a respectable way.
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Old 05-20-2012, 01:45 AM   #11535
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Bells Hell hath no fury: pretty much what its described as a belgian dubble with stout characteristics.Pretty good once in a while beer,its got a good amount of peppery/clove to it.More of a malty somewhat dry dubble though.
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Old 05-20-2012, 01:48 AM   #11536
rejart
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Founders Dirty Bastard
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Bottled: Belgian IPA, Mild, Wild Saison
On Tap: Graf, English IPA, Belgian Blond
On Deck: Scottish 80/-, RyePA
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Old 05-20-2012, 02:32 AM   #11537
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Pitcher of PBR at the bowling alley.
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Old 05-20-2012, 02:55 AM   #11538
Colonel_Forbin
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Soon to be drinking too much... Need to calm the nerves...
Both kids having friends over for a sleep over, what were we thinking...
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Old 05-20-2012, 03:09 AM   #11539
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Honey-Gingered Ale. A different and delicious addition to the pipeline. Very happy how this beer is turning out and ive only had 1-2 gingered commercial beers!
Drinking this young and appreciating the strong honey/ginger presence from just doing a last 15 boil with them.Im shure it will fade some,for now its just as i would imagine honey and ginger flavor/aroma in a beer and tasting great. It will be a nice hot weather beer as well if it drys out more with age,that wont bother me, its mildly sweet.Another great beer based on the Hombrewers Recipe Guide i used again.Not extract though, but not to say you cant make a good beer with extract.I have plenty aged extract partial-mashes in the pipeline that are still great over a year.
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Old 05-20-2012, 03:16 AM   #11540
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Guiness Extra Stout. Trying to kill the last of my commercial supply and leave my homebrew left. Almost there...


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