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Old 05-19-2012, 04:55 AM   #11521
thisoneguy
 
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Sep 2011
Macomb, MI
Posts: 281
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Kuhnhenn Bourbon Barrel Fourth Dementia

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Old 05-19-2012, 06:48 AM   #11522
ClayHenry
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Aug 2011
Kerrville, TX
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Green Flash Double Stout

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Old 05-19-2012, 02:22 PM   #11523
DGibb
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Jul 2011
Livonia, MI
Posts: 325
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Quote:
Originally Posted by Sulli
Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Delicious!
A Vesper! Fantastic!
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Primary: 1. Raspberry StumbLemonade
Bottled: 1. Blackberry JAOM, 2.Cider Mill Cyser
Kegged: 1. Simple Pilsner, 2. Summer Wheat

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Old 05-19-2012, 04:37 PM   #11524
OpsGuy68
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Feb 2012
Roanoke Rapids, NC
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American IPA, homebrew

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Old 05-19-2012, 04:40 PM   #11525
Yanniwithamohawk
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Jan 2012
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Well, currently an elementary penguin maibok, Paul bunyan oatmeal stout and a friends dunkel.... Yummmm!

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Old 05-19-2012, 05:59 PM   #11526
PapsD
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Apr 2012
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Inprompto mild. Turned put really nice.

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Old 05-19-2012, 09:45 PM   #11527
jerryteague
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Feb 2012
, Tulsa, Ok
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Sierra Nevada Pale Ale, and Flying Dog Snake Dog IPA.

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Old 05-19-2012, 11:34 PM   #11528
andvari7
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Jan 2012
Posts: 357
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Capital Brewery Wisconsin Amber. Until my buckwheat ale is ready (day two of fermenting), and until I can get going on my Russian Imperial stout, which I'm calling Kommissar Murphy, I have to drink my local brews. Happily, I live in Madison, WI, which means I can go to any one of about two dozen brewpubs to bide my time.

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Old 05-19-2012, 11:37 PM   #11529
NineMilBill
 
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Dec 2011
Tacoma, WA
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Shock Top Raspberry Wheat

Didn't like this before, that's why it sat in my fridge for a couple months.

But, after drinking half a dozen other brews this afternoon, it actually tastes alright.

Think I figured out the secret.

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Old 05-20-2012, 12:10 AM   #11530
jammin
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Jun 2011
Meridian, ID
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Quote:
Originally Posted by NineMilBill View Post
Shock Top Raspberry Wheat

Didn't like this before, that's why it sat in my fridge for a couple months.

But, after drinking half a dozen other brews this afternoon, it actually tastes alright.

Think I figured out the secret.
sheesh - i've had two of those sitting in the fridge for at least a couple months now. cant bring myself to open them up. leftovers from a bbq...

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