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Old 05-12-2012, 11:19 PM   #11401
Beer-lord
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Jan 2012
Burbs of the Big Easy, La
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Black IPA thanks to tknice. Almost all gone too.


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Old 05-12-2012, 11:21 PM   #11402
aubiecat
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Dec 2011
Alexander City, Alabama
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Belgian White, homebrew.



 
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Old 05-12-2012, 11:28 PM   #11403
usfmikeb
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Jan 2011
Leesburg, Virginia
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Double Jack

 
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Old 05-12-2012, 11:29 PM   #11404
usfmikeb
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Jan 2011
Leesburg, Virginia
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Quote:
Originally Posted by ScoRas View Post
NB Belgian Wit AG kit. My first AG!

Attachment 61166
Looks like you nailed the style, congrats!

 
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Old 05-12-2012, 11:29 PM   #11405
JohnnyO
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Dec 2008
Hamden, CT
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hefeweizen that I brewed just 14 days ago. Fantastic!
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Fermenting: Munich Helles, Mole Porter, White IPA, SMaSH 2Row/Jarrylo
Drinking: Cider, Stout
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Old 05-13-2012, 12:18 AM   #11406
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Saison Dupont......skunked
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Next: House Dark Mild, ESB, and Best Bitter
Primary: Wheat Dark Mild, English IPA, House Ordinary Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond, Oat Dark Mild
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde

 
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Old 05-13-2012, 12:26 AM   #11407
kpr121
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Jul 2009
Pittsburgh, PA
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On my third Oberon in about 25 minutes... man do these go down fast, especially after building a fence from scratch all day. Glad I have about 4 or 5 more left in the fridge!
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Ferm Chamber on top of Keezer / Through Wall / All in One Build


Primary: Two Hearted Clone[B]
Secondary: Table Red Wine, Table White Wine
Kegged:Oberon Clone, "Campfire" Hoppy Red Ale, Brown Trout Stout, Cider
Bottled: Random stuff(Cider, Mead, Wines)
Bulk Aging: Red wine, Blueberry "Brandy"
Up Next: Citra Blonde, Kolsch, IPA, IPA, IPA

 
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Old 05-13-2012, 12:55 AM   #11408
Genjin
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Feb 2012
Denver, CO
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Quote:
Originally Posted by Qhrumphf
Saison Dupont......skunked
I hate it when that happens. Seems like you should be able to get a refund.

 
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Old 05-13-2012, 01:02 AM   #11409
Qhrumphf
Stay Rude, Stay Rebel, Stay SHARP
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Apr 2011
Arlington (DC), VA
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Quote:
Originally Posted by Genjin View Post
I hate it when that happens. Seems like you should be able to get a refund.
Out of all the times I've had this beer, this is the only time I've gotten a skunked bottle. The place I normally get it is good about keeping it away from light, and I always grab the bottle from the back just to be safe. But I guess some times there's nothing you can do though and they can't control what happens before they get it. I still don't know why European brewers insist on exporting green bottles, but it was still drinkable and I'm not particularly worried about it. I'm chalking it up as a fluke.
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Next: House Dark Mild, ESB, and Best Bitter
Primary: Wheat Dark Mild, English IPA, House Ordinary Bitter
Souring: Brett C Old Ale, '15 Lambic, '14 Lambic, Flemish Red, Flemish Pale, Oud Bruin, Session Kriek
Bottled: Gose, Lichtenhainer, Gruit, Honey Porter, Wit, Kitchen Sink Tripel-ish-thing, Belgian Blond, Oat Dark Mild
Casked:
Cellar: Brett B Tripel, '11 Lambic, Brett C Barleywine, Quad, Sour Stout, Brett C Bitter, Wild Cider, Wee Heavy, Brett B Red, Brett L Kriek, Bière de Garde

 
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Old 05-13-2012, 01:12 AM   #11410
Zider
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Jul 2010
Quebec
Posts: 131
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Holsten Maibock....Fruhling ist hier.



 
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